VACCARI, Giuseppe
 Distribuzione geografica
Continente #
NA - Nord America 1.549
EU - Europa 400
AS - Asia 385
AF - Africa 6
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.346
Nazione #
US - Stati Uniti d'America 1.540
CN - Cina 198
UA - Ucraina 128
SG - Singapore 100
TR - Turchia 81
DE - Germania 74
IT - Italia 51
GB - Regno Unito 50
SE - Svezia 30
FI - Finlandia 27
FR - Francia 13
BE - Belgio 6
RO - Romania 6
MX - Messico 5
NL - Olanda 5
CA - Canada 4
CL - Cile 3
IN - India 3
IR - Iran 3
LT - Lituania 3
MA - Marocco 3
BR - Brasile 2
RU - Federazione Russa 2
SC - Seychelles 2
DK - Danimarca 1
ES - Italia 1
EU - Europa 1
IE - Irlanda 1
PL - Polonia 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 2.346
Città #
Woodbridge 221
Fairfield 190
Jacksonville 151
Houston 129
Santa Clara 92
Chandler 74
Wilmington 74
Ashburn 73
Ann Arbor 65
Seattle 59
Beijing 57
Singapore 57
Cambridge 52
Izmir 44
Nanjing 42
Addison 34
Princeton 26
Boardman 23
Shanghai 23
San Diego 18
New York 16
Los Angeles 15
Hebei 13
Nanchang 13
Shenyang 10
Changsha 9
Frankfurt am Main 9
Auburn Hills 8
London 7
Mountain View 7
Tianjin 7
Brussels 6
Jinan 6
Jiaxing 5
Kunming 5
Norwalk 5
Redwood City 5
Toronto 4
Turin 4
Verona 4
Wageningen 4
Ardabil 3
Augusta 3
Bologna 3
Martil 3
Milan 3
Monmouth Junction 3
Tappahannock 3
Austin 2
Changchun 2
Ferrara 2
Florence 2
Leawood 2
New Bedfont 2
San Francisco 2
San Mateo 2
Thorigny-sur-oreuse 2
Washington 2
Zhengzhou 2
Acton 1
Angers 1
Baton Rouge 1
Belgrade 1
Bhavnagar 1
Chiswick 1
Dublin 1
Gif-sur-yvette 1
Groningen 1
Guangzhou 1
Helsinki 1
Indiana 1
Ingatestone 1
Kilburn 1
Leopoldshafen 1
Macaé 1
Madrid 1
Mumbai 1
Ningbo 1
Redmond 1
Reggio Nell'emilia 1
Reghin 1
Rome 1
São Mateus 1
Taiyuan 1
Taizhou 1
Torino 1
Tricesimo 1
West Fargo 1
Totale 1.738
Nome #
Faceting of spherical and cylindrical monocrystals of sucrose 121
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 119
Overview of the environmental problems in beet sugar processing: possible solutions 117
Detection of oligosaccharides in sugar products using planar chromatography 116
The growth of large sucrose crystals from solution. 115
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 111
New eco-friendly proposal for the crystallization of beet raw juice 109
Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose 106
Growth of sucrose crystals and tapering effect studied by Holographic interferometry 106
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 98
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 97
Cooling crystallization of raw juice 96
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 89
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 88
The raffinose effect on sucrose morphology and kinetics 84
Glucose and Fructose adsorption on sucrose crystal. Their role as habit-modifiers. 82
Growth kinetics of epsomite (MgSO4·7H2O) 79
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 75
Implication of crystal growth theories for mass crystallization:application to crystallization of sucrose. 75
Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose;I.Experiments and Kinetics-adsorption model. 73
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 70
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 69
New proposal for sucrose crystallization from raw juice. 64
Growth morphology of sucrose crystals. The role of glucose and fructose as habit-modifiers 62
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 61
On the relationship between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives:effect of mono-and oligosaccharides. 58
In-line control and automatic management of industrial crystallisation using NIR technique 16
Totale 2.356
Categoria #
all - tutte 11.454
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.454


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020215 0 0 0 0 0 0 29 47 28 51 55 5
2020/2021311 32 51 8 29 21 35 2 36 1 40 46 10
2021/2022288 4 31 5 34 25 14 12 12 10 19 24 98
2022/2023197 27 20 4 15 36 24 0 21 30 0 15 5
2023/2024120 15 16 12 3 12 18 7 8 5 2 0 22
2024/2025264 20 16 48 21 92 41 26 0 0 0 0 0
Totale 2.356