In this paper the possible applciations of cooling crystallyzation as a method of beet of cane sugar purification is discussed. The experiments on microfiltere were carried out at lab-scale and pilot plant level.
Cooling crystallization of raw juice.
VACCARI, Giuseppe;SGUALDINO, Giulio;TAMBURINI, Elena;
1999
Abstract
In this paper the possible applciations of cooling crystallyzation as a method of beet of cane sugar purification is discussed. The experiments on microfiltere were carried out at lab-scale and pilot plant level.File in questo prodotto:
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