In the first part of this study it was pointed out that microcrystals nucleated in the presence of commercially mixtures of fructooligosacchairdes showed a quite unusual triangular morphology, which, in turn, changed to a rhombic morphology during growth. With the aim to clarify these effects on sucrose crystals, investigation to determine their presence and distribution inside the crysta structure was carried out by means of X-ray, NMR and GC-MS technique
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry
VACCARI, Giuseppe;SGUALDINO, Giulio;TAMBURINI, Elena;
1999
Abstract
In the first part of this study it was pointed out that microcrystals nucleated in the presence of commercially mixtures of fructooligosacchairdes showed a quite unusual triangular morphology, which, in turn, changed to a rhombic morphology during growth. With the aim to clarify these effects on sucrose crystals, investigation to determine their presence and distribution inside the crysta structure was carried out by means of X-ray, NMR and GC-MS techniqueFile in questo prodotto:
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