To complete the picture of the possible solutions to be adopted for the elimination of traditional purification process, the possibility of processing raw juice in laboratory tests and pilot plants following these steps was evaluated: microfiltration and softening, cooling crystallisation, decolorization and chromatographic separations. The results obtained, as well as the proposed flow sheet are presented and discussed
New proposal for sucrose crystallization from raw juice.
VACCARI, Giuseppe;SGUALDINO, Giulio;TAMBURINI, Elena;
2003
Abstract
To complete the picture of the possible solutions to be adopted for the elimination of traditional purification process, the possibility of processing raw juice in laboratory tests and pilot plants following these steps was evaluated: microfiltration and softening, cooling crystallisation, decolorization and chromatographic separations. The results obtained, as well as the proposed flow sheet are presented and discussedFile in questo prodotto:
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