Environmental problems in the traditional beet sugar processing are mainly related to the production of large amounts of pulp, the consumption of large quantities of lime, the production of vinasse and the consumption of energy and water. Eco-friendly solutions to utilize pulp, sludge, vinasse are proposed.
New eco-friendly proposal for the crystallization of beet raw juice
VACCARI, Giuseppe;SGUALDINO, Giulio;TAMBURINI, Elena;
2005
Abstract
Environmental problems in the traditional beet sugar processing are mainly related to the production of large amounts of pulp, the consumption of large quantities of lime, the production of vinasse and the consumption of energy and water. Eco-friendly solutions to utilize pulp, sludge, vinasse are proposed.File in questo prodotto:
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