SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

TAMBURINI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 7.165
EU - Europa 4.202
AS - Asia 3.979
SA - Sud America 707
AF - Africa 89
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.173
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Nazione #
US - Stati Uniti d'America 6.953
IT - Italia 2.211
SG - Singapore 1.592
CN - Cina 1.118
BR - Brasile 584
DE - Germania 380
HK - Hong Kong 370
UA - Ucraina 327
VN - Vietnam 280
GB - Regno Unito 250
SE - Svezia 197
TR - Turchia 193
PL - Polonia 153
NL - Olanda 134
FI - Finlandia 125
MX - Messico 111
RU - Federazione Russa 110
ID - Indonesia 109
FR - Francia 106
CA - Canada 87
IN - India 80
JP - Giappone 55
AR - Argentina 53
ZA - Sudafrica 48
ES - Italia 46
BE - Belgio 34
TW - Taiwan 28
BD - Bangladesh 27
AU - Australia 24
EC - Ecuador 24
PH - Filippine 18
LT - Lituania 17
AT - Austria 16
IQ - Iraq 15
CO - Colombia 14
RO - Romania 13
PT - Portogallo 12
DZ - Algeria 11
MY - Malesia 11
PK - Pakistan 10
CH - Svizzera 9
MA - Marocco 9
BG - Bulgaria 8
KR - Corea 8
AE - Emirati Arabi Uniti 7
GR - Grecia 7
IE - Irlanda 7
IR - Iran 7
TH - Thailandia 7
VE - Venezuela 7
CL - Cile 6
CZ - Repubblica Ceca 6
EG - Egitto 6
HR - Croazia 6
JO - Giordania 6
PE - Perù 6
HU - Ungheria 5
UY - Uruguay 5
UZ - Uzbekistan 5
IL - Israele 4
JM - Giamaica 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
SA - Arabia Saudita 4
TN - Tunisia 4
AZ - Azerbaigian 3
BY - Bielorussia 3
DK - Danimarca 3
EU - Europa 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
NO - Norvegia 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
DM - Dominica 2
KH - Cambogia 2
MM - Myanmar 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SR - Suriname 2
AL - Albania 1
AM - Armenia 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GY - Guiana 1
IS - Islanda 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 16.165
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Città #
Singapore 918
Ashburn 747
Fairfield 637
Woodbridge 567
Beijing 472
Houston 441
Chandler 405
Santa Clara 404
Jacksonville 386
Hong Kong 355
Ann Arbor 270
Seattle 253
Wilmington 248
Milan 210
Ferrara 178
Cambridge 168
New York 158
Los Angeles 144
Warsaw 138
Dallas 123
Nanjing 123
Izmir 118
Munich 114
Princeton 107
Bologna 104
Ho Chi Minh City 91
Addison 88
Jakarta 87
Rome 83
Boardman 82
Shanghai 67
Hanoi 54
Mexico City 53
San Diego 52
Buffalo 49
Tokyo 41
London 40
Nanchang 38
São Paulo 36
Redwood City 35
Turku 34
Napoli 33
Montreal 32
Shenyang 31
Turin 31
Naples 30
Tianjin 30
Toronto 29
Brooklyn 28
Denver 27
Modena 27
Boston 26
Brussels 26
Chicago 26
Chennai 25
Frankfurt am Main 24
Hebei 24
Rio de Janeiro 24
Changsha 23
Mountain View 23
Johannesburg 22
Stockholm 22
Amsterdam 21
Belo Horizonte 21
Dong Ket 21
Hefei 21
Helsinki 21
Moscow 20
Orem 20
Taipei 20
Poplar 19
Auburn Hills 18
Phoenix 17
Washington 17
Atlanta 16
Brasília 16
Falls Church 16
Norwalk 16
Nuremberg 16
Ankara 15
Bari 15
Florence 15
Palermo 15
Parma 15
Haiphong 14
Verona 14
Genoa 13
Jiaxing 13
Padova 13
Da Nang 12
Manchester 12
San Francisco 12
The Dalles 12
Curitiba 11
Ferrara di Monte Baldo 11
Siracusa 11
Duncan 10
Kunming 10
Salerno 10
Trieste 10
Totale 9.860
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Nome #
Determinazione in tempo reale del potenziale metanigeno (BMP) di biomasse agro-industriali per la produzione di biogas utilizzando la spettroscopia NIR 1.045
Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering 549
Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles – What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis 289
Separation and quantitative determination of carbohydrates in microbial submerged cultures using different planar chromatography techniques (HPTLC, AMD, OPLC) 284
APPLICAZIONE DELLA SPETTROSCOPIA NIR PER DETERMINAZIONI IN CAMPO DEL CONTENUTO DI AZOTO E UMIDITA’ IN CAMPIONI DI POLLINA 245
Potential of Rhodobacter capsulatus grown in anaerobic-light or aerobic-dark conditions as bioremediation agent for biological wastewater treatments 210
Biocatalytic activity of fresh Passiflora spp. leaves in enantioselective oxido-reduction. 208
Biotransformations of bile acids with bacteria from Cayambe slaughterhouse (Ecuador): synthesis of bendigoles. 207
To mow or not to mow: reed biofilms as denitrification hotspots in drainage canals 201
Effects of moisture and particle size on quantitative determination of total organic carbon (TOC) in soils using near-infrared spectroscopy 199
Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories 196
Valorization of agri-food waste via fermentation: Production of L-lactic acid as a building block for the synthesis of biopolymers 196
Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis 188
Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila. 188
Quantitative determination of fluorine content in blends of polylactide (PLA)–Talc using near infrared spectroscopy 187
Introducing Life Cycle Assessment in costs and benefits analysis of vegetation management in drainage canals of lowland agricultural landscapes 183
Quantification of lycopene, beta-carotene and total soluble solids in intact red-flesh watermelon (Citrullus lanatus) using on-line Near Infrared Spectroscopy 180
Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis 179
Biogas from agri-food and agricultural waste can appreciate agro-ecosystem services: The case study of Emilia Romagna region 178
Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis 174
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 169
Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area 169
Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy 167
Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy. 167
Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil 162
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 161
Detection of oligosaccharides in sugar products using planar chromatography 160
Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves 158
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 156
Lignin degradation efficiency of chemical pre-treatments on banana rachis destined to bioethanol production 155
Potential of Near Infrared spectroscopy for classification of different delignificant pre-treatments on banana rachis 155
Overview of the environmental problems in beet sugar processing: possible solutions 154
New eco-friendly proposal for the crystallization of beet raw juice 154
Cooling crystallization of raw juice 152
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 152
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 151
TEST DI LABORATORIO PER LA DETERMINAZIONE DELLA CONCENTRAZIONE DI CLOROFILLA E AZOTO IN FOGLIE DI MELO 149
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 149
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative 148
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performance 145
Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride 144
Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi 143
A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC technique 142
A vision towards low carbon economy: new challenges for agriculture and forestry sectors 142
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances 141
New eco-friendly proposal for the crystallization of beet raw juice. 140
Verso un'economia a basso impatto ambientale: una nuova sfida anche per l'agricoltura locale? 139
An HPTLC-AMD method for understanding the metabolic behaviuor of microrganisms in the presence of mixed carbon sources. The case of Bifidobacterium adolescentis MB 239 138
New proposal for integrated production of sugar and biofuels from sugar beet 138
Simultaneous quantification of carbohydrates and metabolites in multi-component fermentation broths by means of High-Performance Thin-Later Chromatography 138
Life cycle assessment of maize-germ oil production and the use of bioenergy to mitigate environmental impacts: A gate-to-gate case study 137
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 135
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug 135
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 134
Eco-friendly scheme for the production of cane raw sugar 134
Biocatalytic approach for direct esterification of ibuprofen with sorbitol in biphasic media 134
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 132
Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) Is a Fully Sustainable Aquaculture Practice and a Carbon Sink 131
Utilizzo della spettroscopia NIR per il monitoraggio di processi biotecnologici 130
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 130
FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production 129
Real time quality control of dried semolina pasta and egg pasta processing using at-line FT-NIR Spectroscopy 129
Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystal 128
The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification 127
Assorbimento di mono-e oligosaccaridi in cristalli di saccarosio. Variazioni d'abito e relazione con spettri RX di polveri. 126
null 125
Soil type and microclimatic conditions as drivers of urea transformation kinetics in maize plots 125
Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection? 124
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 123
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues 122
Cooling crystallization of microfiltered raw juice. 121
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe 118
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 118
Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach 118
Is Bioenergy Truly Sustainable When Land-Use-Change (LUC) Emissions Are Accounted for? The Case-Study of Biogas from Agricultural Biomass in Emilia-Romagna Region, Italy 114
Reconstruction of Acinetobacter johnsonii ICE_NC genome using hybrid de novo genome assemblies and identification of the 12α-hydroxysteroid dehydrogenase gene 111
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 110
Utilizzo della spettroscopia NIR per il monitoraggio del processo di biodegradazione della lignina in digestato 110
Preliminary study on the production of 2,3-butanediol by bacterial fermentation: a san alternative to the petroleum-based way 109
Aspergillus oryzae grown on rice hulls used as an additive for pretreatment of starch-containing wastewater from the pulp and paper industry 109
Quantitative Determination of Fluorine Content in Polylactide (PLA)-Talc Blends using Near Infrared Spectroscopy 107
Eco-friendly scheme for the production of cane raw sugar. 106
New proposal for sucrose crystallization from raw juice. 105
Bio‐delignification of green waste (Gw) in co‐digestion with the organic fraction of municipal solid waste (ofmsw) to enhance biogas production 105
Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy 102
Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione 101
Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy 99
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy 97
Electrolyzed Hypochlorous Acid (HOCl) Aqueous Solution as Low-Impact and Eco-Friendly Agent for Floor Cleaning and Sanitation 96
Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink 96
Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy 95
Monitoring key parameters in bioprocess using near infrared technology 94
INNOVAZIONI DI PROCESSO E DI PRODOTTO PER UNA PERICOLTURA DI QUALITÀ – INNOVAPERO 94
Life Cycle Assessment (LCA) of Two Different Oyster (Crassostrea gigas) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy 93
QUANTIFICATION OF CAROTENOIDS IN INTACT WATERMELON (Citrullus lanatus) USING ON-LINE NEAR INFRARED SPECTROSCOPY 91
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources 87
NIR measurement of nitrogen content in beet leaves 86
null 86
On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: Effects of mono- and oligosaccharides 85
Potential of NIR Spectroscopy to classify different delignificant pre-treatments on lignocellulosic biomass: the case study of banana rachis 85
Totale 15.462
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Categoria #
all - tutte 75.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 958
Totale 76.046
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021983 0 0 0 0 0 159 150 156 66 232 132 88
2021/20221.229 63 97 81 181 47 63 46 59 46 98 94 354
2022/20231.297 116 93 52 117 171 134 91 118 150 70 111 74
2023/20241.038 64 92 69 41 83 181 118 60 50 47 57 176
2024/20253.274 137 126 316 200 385 299 116 138 454 304 457 342
2025/20264.316 782 406 684 1.038 1.232 174 0 0 0 0 0 0
Totale 16.415