SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

TAMBURINI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 8.400
AS - Asia 5.414
EU - Europa 4.672
SA - Sud America 880
AF - Africa 150
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.549
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Nazione #
US - Stati Uniti d'America 8.148
IT - Italia 2.388
SG - Singapore 2.043
CN - Cina 1.296
BR - Brasile 676
VN - Vietnam 631
HK - Hong Kong 426
DE - Germania 413
UA - Ucraina 331
GB - Regno Unito 288
FR - Francia 222
TR - Turchia 217
SE - Svezia 201
JP - Giappone 174
PL - Polonia 159
FI - Finlandia 153
NL - Olanda 151
IN - India 134
ID - Indonesia 124
MX - Messico 122
RU - Federazione Russa 119
CA - Canada 108
AR - Argentina 79
ZA - Sudafrica 67
BD - Bangladesh 64
ES - Italia 55
IQ - Iraq 40
EC - Ecuador 39
BE - Belgio 38
PK - Pakistan 35
PH - Filippine 33
CO - Colombia 30
TW - Taiwan 29
MY - Malesia 27
AU - Australia 26
KR - Corea 19
AT - Austria 18
LT - Lituania 18
MA - Marocco 18
CL - Cile 17
UZ - Uzbekistan 16
SA - Arabia Saudita 15
PT - Portogallo 14
DZ - Algeria 13
RO - Romania 13
TN - Tunisia 13
TH - Thailandia 12
JO - Giordania 10
KE - Kenya 10
VE - Venezuela 10
CH - Svizzera 9
IE - Irlanda 9
NO - Norvegia 9
AE - Emirati Arabi Uniti 8
BG - Bulgaria 8
CZ - Repubblica Ceca 8
EG - Egitto 8
GR - Grecia 8
NP - Nepal 8
PE - Perù 8
PY - Paraguay 8
HU - Ungheria 7
IR - Iran 7
UY - Uruguay 7
AZ - Azerbaigian 6
HR - Croazia 6
BY - Bielorussia 5
IL - Israele 5
KZ - Kazakistan 5
RS - Serbia 5
BH - Bahrain 4
ET - Etiopia 4
JM - Giamaica 4
DK - Danimarca 3
EU - Europa 3
HN - Honduras 3
LB - Libano 3
MM - Myanmar 3
MN - Mongolia 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CR - Costa Rica 2
DM - Dominica 2
GE - Georgia 2
GY - Guiana 2
KH - Cambogia 2
KW - Kuwait 2
LV - Lettonia 2
LY - Libia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
SC - Seychelles 2
SI - Slovenia 2
SN - Senegal 2
Totale 19.520
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Città #
Singapore 1.334
Ashburn 1.035
Fairfield 637
Woodbridge 567
San Jose 497
Beijing 486
Houston 441
Santa Clara 422
Chandler 405
Hong Kong 405
Jacksonville 387
Ann Arbor 270
Seattle 256
Wilmington 248
Milan 219
Ho Chi Minh City 199
Ferrara 195
New York 173
Cambridge 169
Tokyo 160
Los Angeles 157
Warsaw 144
Hanoi 140
Dallas 127
Nanjing 123
Izmir 119
Munich 114
Bologna 112
Princeton 107
Lauterbourg 102
Council Bluffs 94
Jakarta 90
Addison 88
Rome 88
Boardman 82
Shanghai 68
Mexico City 55
San Diego 52
Buffalo 50
London 50
São Paulo 45
Orem 44
Helsinki 42
Montreal 41
Chennai 40
Nanchang 40
Atlanta 35
Redwood City 35
Toronto 35
Frankfurt am Main 34
Turku 34
Napoli 33
Naples 32
Denver 31
Shenyang 31
Tianjin 31
Turin 31
Brooklyn 30
Chicago 30
Da Nang 29
Haiphong 29
The Dalles 29
Belo Horizonte 28
Boston 28
Johannesburg 28
Rio de Janeiro 28
Modena 27
Brussels 26
Stockholm 26
Amsterdam 25
Hebei 24
Changsha 23
Mountain View 23
Moscow 22
Dong Ket 21
Hefei 21
Poplar 21
Taipei 21
Phoenix 19
Auburn Hills 18
Brasília 18
Nuremberg 18
Washington 18
Baghdad 16
Bari 16
Falls Church 16
Florence 16
Manchester 16
Norwalk 16
San Francisco 16
Ankara 15
Lahore 15
Palermo 15
Parma 15
Verona 15
Genoa 14
Paris 14
Tashkent 14
Can Tho 13
Hải Dương 13
Totale 11.966
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Nome #
Determinazione in tempo reale del potenziale metanigeno (BMP) di biomasse agro-industriali per la produzione di biogas utilizzando la spettroscopia NIR 1.174
Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering 588
Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles – What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis 361
Separation and quantitative determination of carbohydrates in microbial submerged cultures using different planar chromatography techniques (HPTLC, AMD, OPLC) 324
APPLICAZIONE DELLA SPETTROSCOPIA NIR PER DETERMINAZIONI IN CAMPO DEL CONTENUTO DI AZOTO E UMIDITA’ IN CAMPIONI DI POLLINA 278
Potential of Rhodobacter capsulatus grown in anaerobic-light or aerobic-dark conditions as bioremediation agent for biological wastewater treatments 249
Effects of moisture and particle size on quantitative determination of total organic carbon (TOC) in soils using near-infrared spectroscopy 242
Biocatalytic activity of fresh Passiflora spp. leaves in enantioselective oxido-reduction. 240
Biotransformations of bile acids with bacteria from Cayambe slaughterhouse (Ecuador): synthesis of bendigoles. 234
Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories 227
To mow or not to mow: reed biofilms as denitrification hotspots in drainage canals 227
Valorization of agri-food waste via fermentation: Production of L-lactic acid as a building block for the synthesis of biopolymers 222
Quantitative determination of fluorine content in blends of polylactide (PLA)–Talc using near infrared spectroscopy 220
Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila. 218
Quantification of lycopene, beta-carotene and total soluble solids in intact red-flesh watermelon (Citrullus lanatus) using on-line Near Infrared Spectroscopy 217
Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis 216
Biogas from agri-food and agricultural waste can appreciate agro-ecosystem services: The case study of Emilia Romagna region 213
Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis 212
Introducing Life Cycle Assessment in costs and benefits analysis of vegetation management in drainage canals of lowland agricultural landscapes 212
Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil 202
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 199
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 198
Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis 198
Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy 192
Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy. 191
Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area 188
Potential of Near Infrared spectroscopy for classification of different delignificant pre-treatments on banana rachis 188
Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves 187
Detection of oligosaccharides in sugar products using planar chromatography 186
Lignin degradation efficiency of chemical pre-treatments on banana rachis destined to bioethanol production 184
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 183
Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride 182
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 181
Biocatalytic approach for direct esterification of ibuprofen with sorbitol in biphasic media 179
Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi 178
Cooling crystallization of raw juice 177
New eco-friendly proposal for the crystallization of beet raw juice 177
Overview of the environmental problems in beet sugar processing: possible solutions 175
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances 175
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative 175
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug 173
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performance 171
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 170
The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification 168
An HPTLC-AMD method for understanding the metabolic behaviuor of microrganisms in the presence of mixed carbon sources. The case of Bifidobacterium adolescentis MB 239 168
TEST DI LABORATORIO PER LA DETERMINAZIONE DELLA CONCENTRAZIONE DI CLOROFILLA E AZOTO IN FOGLIE DI MELO 168
A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC technique 168
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 168
Life cycle assessment of maize-germ oil production and the use of bioenergy to mitigate environmental impacts: A gate-to-gate case study 167
New eco-friendly proposal for the crystallization of beet raw juice. 164
Verso un'economia a basso impatto ambientale: una nuova sfida anche per l'agricoltura locale? 164
A vision towards low carbon economy: new challenges for agriculture and forestry sectors 164
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 163
Simultaneous quantification of carbohydrates and metabolites in multi-component fermentation broths by means of High-Performance Thin-Later Chromatography 163
Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection? 162
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 161
Soil type and microclimatic conditions as drivers of urea transformation kinetics in maize plots 161
Utilizzo della spettroscopia NIR per il monitoraggio di processi biotecnologici 159
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 159
Eco-friendly scheme for the production of cane raw sugar 158
Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) Is a Fully Sustainable Aquaculture Practice and a Carbon Sink 158
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues 157
Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystal 156
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 155
New proposal for integrated production of sugar and biofuels from sugar beet 154
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 152
Assorbimento di mono-e oligosaccaridi in cristalli di saccarosio. Variazioni d'abito e relazione con spettri RX di polveri. 152
Real time quality control of dried semolina pasta and egg pasta processing using at-line FT-NIR Spectroscopy 149
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 148
Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach 146
Is Bioenergy Truly Sustainable When Land-Use-Change (LUC) Emissions Are Accounted for? The Case-Study of Biogas from Agricultural Biomass in Emilia-Romagna Region, Italy 145
Cooling crystallization of microfiltered raw juice. 144
FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production 144
Aspergillus oryzae grown on rice hulls used as an additive for pretreatment of starch-containing wastewater from the pulp and paper industry 142
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy 140
Life Cycle Assessment (LCA) of Two Different Oyster (Crassostrea gigas) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy 140
Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy 139
Bio‐delignification of green waste (Gw) in co‐digestion with the organic fraction of municipal solid waste (ofmsw) to enhance biogas production 137
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe 136
Reconstruction of Acinetobacter johnsonii ICE_NC genome using hybrid de novo genome assemblies and identification of the 12α-hydroxysteroid dehydrogenase gene 133
Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy 133
Eco-friendly scheme for the production of cane raw sugar. 132
New proposal for sucrose crystallization from raw juice. 131
Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink 131
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 130
Utilizzo della spettroscopia NIR per il monitoraggio del processo di biodegradazione della lignina in digestato 129
Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy 128
null 125
Preliminary study on the production of 2,3-butanediol by bacterial fermentation: a san alternative to the petroleum-based way 124
Quantitative Determination of Fluorine Content in Polylactide (PLA)-Talc Blends using Near Infrared Spectroscopy 124
Electrolyzed Hypochlorous Acid (HOCl) Aqueous Solution as Low-Impact and Eco-Friendly Agent for Floor Cleaning and Sanitation 123
Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione 118
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources 116
The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid 115
INNOVAZIONI DI PROCESSO E DI PRODOTTO PER UNA PERICOLTURA DI QUALITÀ – INNOVAPERO 113
Infestation in Cupped (Crassostrea gigas) and Flat Oyster (Ostrea edulis) Broodstocks: Comparison between Magnetic Resonance Imaging and Computed Tomography 110
Monitoring key parameters in bioprocess using near infrared technology 107
On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: Effects of mono- and oligosaccharides 107
NIR measurement of nitrogen content in beet leaves 106
Potential of NIR Spectroscopy to classify different delignificant pre-treatments on lignocellulosic biomass: the case study of banana rachis 103
Totale 18.400
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Categoria #
all - tutte 81.458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.040
Totale 82.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021452 0 0 0 0 0 0 0 0 0 232 132 88
2021/20221.229 63 97 81 181 47 63 46 59 46 98 94 354
2022/20231.297 116 93 52 117 171 134 91 118 150 70 111 74
2023/20241.038 64 92 69 41 83 181 118 60 50 47 57 176
2024/20253.274 137 126 316 200 385 299 116 138 454 304 457 342
2025/20267.698 782 406 684 1.038 1.232 538 857 504 834 823 0 0
Totale 19.797