BECCARIA, Marco
 Distribuzione geografica
Continente #
NA - Nord America 367
AS - Asia 106
EU - Europa 103
AF - Africa 2
SA - Sud America 1
Totale 579
Nazione #
US - Stati Uniti d'America 366
IT - Italia 60
SG - Singapore 58
CN - Cina 35
GB - Regno Unito 23
ID - Indonesia 6
BE - Belgio 5
IN - India 4
DE - Germania 3
RS - Serbia 3
RU - Federazione Russa 3
NG - Nigeria 2
SE - Svezia 2
AR - Argentina 1
ES - Italia 1
FI - Finlandia 1
JP - Giappone 1
MX - Messico 1
NL - Olanda 1
PT - Portogallo 1
TR - Turchia 1
VN - Vietnam 1
Totale 579
Città #
New York 58
Princeton 39
Fairfield 36
Singapore 34
Shanghai 32
Ferrara 21
San Diego 17
Ashburn 14
Ariano nel Polesine 11
Houston 11
Wilmington 10
Woodbridge 9
Cambridge 7
London 7
Boardman 5
Jakarta 5
Kilburn 5
Liège 5
Chandler 4
Chicago 4
Gravina in Puglia 4
Belgrade 3
Falls Church 3
Hounslow 3
Roslindale 3
Castellanza 2
Chennai 2
Cinisello Balsamo 2
Ferrara di Monte Baldo 2
Frankfurt am Main 2
Guildford 2
Las Vegas 2
Milan 2
Moscow 2
Nanjing 2
Naples 2
Port Harcourt 2
Prescot 2
Rome 2
Stienta 2
Turin 2
Ann Arbor 1
Augsburg 1
Barcelona 1
Como 1
Erbusco 1
Forest City 1
Guangzhou 1
Ho Chi Minh City 1
Lappeenranta 1
Mexico City 1
Nishisugamo 1
Nottingham 1
Prineville 1
Redmond 1
San Francisco 1
San Jose 1
Seattle 1
Southwark 1
Tablada 1
Tulungagung 1
Wandsworth 1
West Palm Beach 1
Totale 404
Nome #
Current developments in LC-MS for pharmaceutical analysis 40
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 20
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 19
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 19
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 18
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 18
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 17
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 17
Analysis of lipid profile in lipid storage myopathy 16
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 16
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 15
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 15
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 15
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 14
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 14
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 14
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 14
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 14
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 14
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 13
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 13
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 13
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 13
Advanced Analytical Techniques in Food Analysis 13
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 12
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 12
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 12
Lipidomics 12
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 12
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 11
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 11
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 11
Advances in LC-MS for food analysis 11
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 10
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 10
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 9
The contribution of high-resolution GC separations in plastic recycling research 8
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 8
Potential of comprehensive chromatography in food analysis 8
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 8
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 8
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 8
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 7
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 7
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 7
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 7
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 7
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 7
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 7
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 6
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 6
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 6
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 6
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 6
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 5
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 5
Microwave-assisted extraction in closed vessel in food analysis 4
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 3
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 2
Totale 673
Categoria #
all - tutte 13.842
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 596
Totale 14.438


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/202540 40 0 0 0 0 0 0 0 0 0 0 0
Totale 673