SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 641
AS - Asia 268
EU - Europa 158
AF - Africa 8
SA - Sud America 8
OC - Oceania 3
Totale 1.086
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Nazione #
US - Stati Uniti d'America 632
SG - Singapore 196
IT - Italia 79
CN - Cina 42
GB - Regno Unito 33
ID - Indonesia 17
BE - Belgio 15
CA - Canada 8
DE - Germania 8
BR - Brasile 7
IN - India 4
NL - Olanda 4
SE - Svezia 4
AU - Australia 3
FR - Francia 3
RS - Serbia 3
RU - Federazione Russa 3
DZ - Algeria 2
ET - Etiopia 2
FI - Finlandia 2
LT - Lituania 2
MW - Malawi 2
NG - Nigeria 2
TH - Thailandia 2
TW - Taiwan 2
VN - Vietnam 2
AR - Argentina 1
AZ - Azerbaigian 1
ES - Italia 1
JP - Giappone 1
MX - Messico 1
PT - Portogallo 1
TR - Turchia 1
Totale 1.086
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Città #
Santa Clara 215
Singapore 158
New York 58
Princeton 39
Fairfield 36
Shanghai 33
Ferrara 25
San Diego 17
Jakarta 16
Ashburn 15
Ariano nel Polesine 11
Houston 11
Liège 11
London 11
Wilmington 10
Woodbridge 9
Cambridge 7
Rio Grande 7
North Bergen 6
Toronto 6
Boardman 5
Chicago 5
Frankfurt am Main 5
Kilburn 5
Las Vegas 5
Brussels 4
Chandler 4
Gravina in Puglia 4
Belgrade 3
Falls Church 3
Hounslow 3
Los Angeles 3
Roslindale 3
Addis Ababa 2
Algiers 2
Amsterdam 2
Bangkok 2
Blantyre 2
Castellanza 2
Chennai 2
Cinisello Balsamo 2
Ferrara di Monte Baldo 2
Guildford 2
Kaohsiung 2
Melbourne 2
Milan 2
Moscow 2
Nanjing 2
Naples 2
Ottawa 2
Paris 2
Port Harcourt 2
Prescot 2
Rome 2
San Jose 2
Sovicille 2
Stienta 2
Stockholm 2
Turin 2
Ann Arbor 1
Augsburg 1
Baku 1
Barcelona 1
Bologna 1
Como 1
Da Nang 1
Erbusco 1
Forest City 1
Guangzhou 1
Hefei 1
Ho Chi Minh City 1
Hobart 1
Lappeenranta 1
Mexico City 1
Munich 1
Nishisugamo 1
Nottingham 1
Nuremberg 1
Prineville 1
Redmond 1
San Francisco 1
Seattle 1
Southwark 1
Springfield 1
Staten Island 1
Tablada 1
Tulungagung 1
Wandsworth 1
West Palm Beach 1
Totale 835
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Nome #
Current developments in LC-MS for pharmaceutical analysis 69
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 36
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 31
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 30
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 30
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 26
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 26
Analysis of lipid profile in lipid storage myopathy 25
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 25
The contribution of high-resolution GC separations in plastic recycling research 23
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 23
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 23
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 23
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 23
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 22
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 22
Advanced Analytical Techniques in Food Analysis 22
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 22
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 21
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 21
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 21
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 21
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 21
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 20
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 20
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 20
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 20
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 20
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 19
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 19
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 19
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 19
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 18
Advances in LC-MS for food analysis 18
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 18
Lipidomics 18
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 18
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 17
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 17
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 16
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 15
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 15
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 14
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 14
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 13
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 13
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 13
Potential of comprehensive chromatography in food analysis 12
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 12
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 12
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 12
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 11
Microwave-assisted extraction in closed vessel in food analysis 11
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 11
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 11
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 11
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 11
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 11
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 10
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 9
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 9
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 7
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 6
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 6
Totale 1.191
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Categoria #
all - tutte 19.684
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 782
Totale 20.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/2025558 55 45 128 50 179 101 0 0 0 0 0 0
Totale 1.191