SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 2.986
AS - Asia 2.848
EU - Europa 1.211
SA - Sud America 532
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 101
OC - Oceania 9
Totale 7.834
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Nazione #
US - Stati Uniti d'America 2.802
SG - Singapore 1.133
IT - Italia 531
CN - Cina 454
BR - Brasile 402
VN - Vietnam 379
HK - Hong Kong 246
BD - Bangladesh 217
GB - Regno Unito 113
FR - Francia 105
DE - Germania 104
CA - Canada 103
JP - Giappone 92
IN - India 82
RU - Federazione Russa 62
ZA - Sudafrica 53
AR - Argentina 50
MX - Messico 43
ES - Italia 39
NL - Olanda 38
IQ - Iraq 37
FI - Finlandia 36
BE - Belgio 35
PL - Polonia 31
ID - Indonesia 30
TR - Turchia 28
SE - Svezia 24
PK - Pakistan 19
CO - Colombia 18
SA - Arabia Saudita 18
UA - Ucraina 18
EC - Ecuador 17
VE - Venezuela 17
KR - Corea 16
UZ - Uzbekistan 12
AT - Austria 10
PT - Portogallo 10
TN - Tunisia 10
TW - Taiwan 10
CL - Cile 9
CR - Costa Rica 9
MY - Malesia 9
TH - Thailandia 9
CH - Svizzera 8
JM - Giamaica 8
KZ - Kazakistan 8
LT - Lituania 8
AE - Emirati Arabi Uniti 7
KE - Kenya 7
MA - Marocco 7
NP - Nepal 7
PH - Filippine 7
AU - Australia 6
PE - Perù 6
PY - Paraguay 6
ET - Etiopia 5
IL - Israele 5
JO - Giordania 5
RO - Romania 5
BY - Bielorussia 4
DZ - Algeria 4
EG - Egitto 4
IR - Iran 4
KG - Kirghizistan 4
MD - Moldavia 4
NI - Nicaragua 4
RS - Serbia 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
GY - Guiana 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
SV - El Salvador 3
UY - Uruguay 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HU - Ungheria 2
IE - Irlanda 2
LB - Libano 2
LV - Lettonia 2
MW - Malawi 2
NO - Norvegia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CI - Costa d'Avorio 1
EE - Estonia 1
FJ - Figi 1
GA - Gabon 1
GN - Guinea 1
KI - Kiribati 1
KN - Saint Kitts e Nevis 1
Totale 7.681
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Città #
Singapore 629
Ashburn 486
San Jose 355
Santa Clara 264
Hong Kong 236
New York 165
Beijing 139
Council Bluffs 136
Ho Chi Minh City 133
Los Angeles 86
Hanoi 80
Ferrara 77
Tokyo 76
Lauterbourg 58
Milan 50
Dallas 39
Princeton 39
Rome 38
São Paulo 38
Shanghai 37
Fairfield 36
Chicago 35
Toronto 34
Bologna 31
Montreal 30
Warsaw 28
London 27
Da Nang 26
Johannesburg 26
Orem 23
Helsinki 22
Liège 22
Munich 22
Chennai 21
Mexico City 21
Paris 21
San Francisco 21
Jakarta 20
Stockholm 20
Turin 20
Brooklyn 19
Denver 19
Baghdad 18
Houston 18
Naples 18
Boston 17
Moscow 17
Phoenix 17
San Diego 17
Frankfurt am Main 16
Haiphong 16
Atlanta 15
Buffalo 15
Amsterdam 14
Rio de Janeiro 14
Hefei 13
Padua 13
Poplar 13
Wilmington 13
Manchester 12
Tashkent 12
Ariano nel Polesine 11
Cambridge 11
Catania 11
Las Vegas 11
Gwanak-gu 10
Mumbai 10
Portsmouth 10
Turku 10
Woodbridge 10
Boardman 9
Manaus 9
Neu-Ulm 9
North Bergen 9
Querétaro 9
Washington 9
Assago 8
Brasília 8
Düsseldorf 8
Goiânia 8
Istanbul 8
Jeddah 8
Medellín 8
Nuremberg 8
Seattle 8
Thái Nguyên 8
Vienna 8
Biên Hòa 7
Brussels 7
Buenos Aires 7
Dhaka 7
Florence 7
Guangzhou 7
Lahore 7
Messina 7
Rio Grande 7
San José 7
The Dalles 7
Ankara 6
Belo Horizonte 6
Totale 4.318
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Nome #
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 292
Current developments in LC-MS for pharmaceutical analysis 285
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 190
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 173
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 170
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices 158
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 148
The contribution of high-resolution GC separations in plastic recycling research 147
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 140
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 135
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 133
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 133
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 127
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 126
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 126
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 122
Advanced Analytical Techniques in Food Analysis 122
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 122
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 119
Analysis of lipid profile in lipid storage myopathy 118
Advances in LC-MS for food analysis 117
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 113
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 113
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 112
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 111
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 111
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 110
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 109
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 105
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 103
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 102
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 101
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 100
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 100
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 99
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 99
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 96
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 95
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 94
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 94
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 93
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 92
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 88
Lipidomics 88
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 87
Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 86
Microwave-assisted extraction in closed vessel in food analysis 85
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 82
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 81
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash 79
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 79
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 79
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 75
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 74
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 73
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 72
Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling 71
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 70
Potential of comprehensive chromatography in food analysis 70
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 70
Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 69
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 68
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 66
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 65
Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography 62
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 61
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 60
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 57
From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 56
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 56
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 56
Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization 56
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications 55
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 53
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil 41
Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography 32
Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS 29
Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS 28
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography 27
SAMPLE PREPARATION STRATEGIES FOR LIPIDOMICSINVESTIGATION IN FOOD ANALYSIS. CASE OF STUDY:EXTRACTION AND ANALYTICAL DETERMINATION OF THE LIPIDFRACTION IN HIGH-QUALITY FOOD (BRONTE SICILIANPISTACHIOS) 27
HS-SPME-GC×GC ANALYSIS FOR VOCS PROFILING IN RECYCLED PLASTICS 11
Optimization of SPME method for off-flavour detection in recycled plastics 9
From waste to resources: sample preparation approaches in combination with GC×GC-TOFMS for the characterization of wind turbine blade recycling products 9
MASE–SPE Strategy for Rapid and Green Sterol Analysis in Extra Virgin Olive Oil (EVOO) 9
IMPROVED CHARACTERIZATION OF VOCS IN VIRGIN AND RECYCLED PLASTICS VIA HS‑SPME AND GC×GC-MS ANALYSIS 8
Totale 7.834
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Categoria #
all - tutte 45.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.448
Totale 47.420
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.670 55 45 128 50 179 106 69 83 331 235 292 97
2025/20265.080 403 204 339 544 731 293 541 251 410 700 352 312
2026/2027451 235 216 0 0 0 0 0 0 0 0 0 0
Totale 7.834