SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 679
AS - Asia 541
EU - Europa 278
SA - Sud America 39
AF - Africa 10
OC - Oceania 4
Totale 1.551
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Nazione #
US - Stati Uniti d'America 669
SG - Singapore 430
IT - Italia 123
GB - Regno Unito 43
CN - Cina 42
BR - Brasile 34
DE - Germania 27
FR - Francia 23
BE - Belgio 17
ID - Indonesia 17
NL - Olanda 13
KR - Corea 10
CA - Canada 8
IN - India 7
PT - Portogallo 6
TH - Thailandia 6
AT - Austria 5
SE - Svezia 5
TW - Taiwan 4
AU - Australia 3
IL - Israele 3
PK - Pakistan 3
RS - Serbia 3
RU - Federazione Russa 3
BD - Bangladesh 2
BG - Bulgaria 2
CL - Cile 2
DZ - Algeria 2
ET - Etiopia 2
FI - Finlandia 2
IR - Iran 2
JP - Giappone 2
KZ - Kazakistan 2
LT - Lituania 2
LV - Lettonia 2
MW - Malawi 2
MX - Messico 2
NG - Nigeria 2
PH - Filippine 2
TR - Turchia 2
VN - Vietnam 2
AR - Argentina 1
AZ - Azerbaigian 1
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
IQ - Iraq 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 1.551
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Città #
Santa Clara 215
Singapore 181
New York 58
Princeton 39
Fairfield 36
Ferrara 35
Shanghai 33
Ashburn 17
San Diego 17
Jakarta 16
Lauterbourg 14
Ariano nel Polesine 11
Houston 11
Liège 11
London 11
Gwanak-gu 10
Portsmouth 10
Wilmington 10
Los Angeles 9
Woodbridge 9
North Bergen 8
Rome 8
Cambridge 7
Düsseldorf 7
Milan 7
Nuremberg 7
Rio Grande 7
Toronto 6
Boardman 5
Chicago 5
Frankfurt am Main 5
Kilburn 5
Las Vegas 5
Vienna 5
Brussels 4
Chandler 4
Gravina in Puglia 4
Springfield 4
Turin 4
Belgrade 3
Falkenstein 3
Falls Church 3
Hounslow 3
Lisbon 3
Messina 3
Roslindale 3
Saint Joseph 3
Stockholm 3
Tel Aviv 3
Addis Ababa 2
Algiers 2
Amsterdam 2
Bangkok 2
Blantyre 2
Castellanza 2
Chennai 2
Chevigny-Saint-Sauveur 2
Cinisello Balsamo 2
Dijon 2
Evere 2
Ferrara di Monte Baldo 2
Freiberg 2
Guildford 2
Hyderabad 2
Kaohsiung 2
Lahore 2
Lentini 2
Lyon 2
Melbourne 2
Mexico City 2
Moscow 2
Nanjing 2
Naples 2
Ottawa 2
Paris 2
Port Harcourt 2
Porto Alegre 2
Prescot 2
Riga 2
Salvador 2
San Jose 2
San Miguel 2
Seattle 2
Sovicille 2
Stienta 2
Almaty 1
Angelina 1
Ann Arbor 1
Anápolis 1
Auckland 1
Augsburg 1
Aurora do Pará 1
Baku 1
Barcelona 1
Bishkek 1
Bismarque 1
Bogotá 1
Bologna 1
Braga 1
Brasília 1
Totale 977
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Nome #
Current developments in LC-MS for pharmaceutical analysis 85
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 52
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 40
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 38
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 38
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 38
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 36
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 36
Advanced Analytical Techniques in Food Analysis 35
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 35
Analysis of lipid profile in lipid storage myopathy 34
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 34
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 32
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 32
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 31
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 31
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 30
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 30
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 30
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 30
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 29
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 29
Advances in LC-MS for food analysis 29
The contribution of high-resolution GC separations in plastic recycling research 28
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 28
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 28
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 27
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 27
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 27
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 27
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 26
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 25
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 25
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 24
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 24
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 24
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 23
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 23
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 23
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 23
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 22
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 22
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 21
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 21
Lipidomics 21
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 19
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 18
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 17
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 17
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 17
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 16
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 16
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 15
Microwave-assisted extraction in closed vessel in food analysis 15
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 15
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 15
Potential of comprehensive chromatography in food analysis 15
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 15
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 15
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 14
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 14
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 14
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 12
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 12
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 4
Totale 1.668
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Categoria #
all - tutte 23.228
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 882
Totale 24.110
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.035 55 45 128 50 179 106 69 83 320 0 0 0
Totale 1.668