SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 897
AS - Asia 637
EU - Europa 425
SA - Sud America 149
AF - Africa 37
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.150
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Nazione #
US - Stati Uniti d'America 872
SG - Singapore 441
IT - Italia 170
BR - Brasile 137
DE - Germania 72
CN - Cina 63
GB - Regno Unito 54
HK - Hong Kong 29
FR - Francia 25
ZA - Sudafrica 25
BE - Belgio 19
CA - Canada 19
ID - Indonesia 18
IN - India 16
NL - Olanda 16
FI - Finlandia 12
UA - Ucraina 12
KR - Corea 10
JP - Giappone 9
ES - Italia 7
TR - Turchia 7
AT - Austria 6
IQ - Iraq 6
PT - Portogallo 6
SE - Svezia 6
TH - Thailandia 6
MX - Messico 5
RU - Federazione Russa 5
BD - Bangladesh 4
CL - Cile 4
PK - Pakistan 4
PL - Polonia 4
RS - Serbia 4
TW - Taiwan 4
AR - Argentina 3
AU - Australia 3
IL - Israele 3
KZ - Kazakistan 3
NG - Nigeria 3
VN - Vietnam 3
BG - Bulgaria 2
DZ - Algeria 2
ET - Etiopia 2
IR - Iran 2
LT - Lituania 2
LV - Lettonia 2
MA - Marocco 2
MW - Malawi 2
PH - Filippine 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
CO - Colombia 1
EC - Ecuador 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
PE - Perù 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.150
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Città #
Santa Clara 220
Singapore 192
New York 65
Ferrara 43
Princeton 39
Fairfield 36
Shanghai 33
Hong Kong 29
Ashburn 27
Beijing 17
Jakarta 17
Los Angeles 17
San Diego 17
London 16
Milan 15
Lauterbourg 14
Chicago 13
Rome 13
Liège 12
Ariano nel Polesine 11
Houston 11
Gwanak-gu 10
Portsmouth 10
Turku 10
Wilmington 10
Neu-Ulm 9
Woodbridge 9
Assago 8
Düsseldorf 8
Johannesburg 8
North Bergen 8
Boston 7
Cambridge 7
Munich 7
Nuremberg 7
Rio Grande 7
São Paulo 7
Toronto 7
Rio de Janeiro 6
San Francisco 6
Boardman 5
Chennai 5
Frankfurt am Main 5
Kilburn 5
Las Vegas 5
Madrid 5
Montreal 5
Vienna 5
Amsterdam 4
Belgrade 4
Brasília 4
Brussels 4
Campinas 4
Catania 4
Chandler 4
Goiânia 4
Gravina in Puglia 4
Hyderabad 4
Naples 4
Phoenix 4
San Jose 4
Springfield 4
Stockholm 4
Tokyo 4
Turin 4
Araraquara 3
Baghdad 3
Bologna 3
Delhi 3
Falkenstein 3
Falls Church 3
Hounslow 3
Lisbon 3
Messina 3
Mexico City 3
Ottawa 3
Paris 3
Roslindale 3
Saint Joseph 3
Salvador 3
Seattle 3
Tel Aviv 3
Warsaw 3
Aachen 2
Addis Ababa 2
Aguascalientes 2
Algiers 2
Almaty 2
Antalya 2
Bangkok 2
Belo Horizonte 2
Belém 2
Berlin 2
Blantyre 2
Castellanza 2
Chevigny-Saint-Sauveur 2
Cinisello Balsamo 2
Decatur 2
Dijon 2
Eunápolis 2
Totale 1.204
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Nome #
Current developments in LC-MS for pharmaceutical analysis 141
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 74
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 67
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 50
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 50
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 46
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 44
Analysis of lipid profile in lipid storage myopathy 44
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 44
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 43
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 42
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 42
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 40
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 40
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 40
The contribution of high-resolution GC separations in plastic recycling research 39
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 39
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 39
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 39
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 39
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 39
Advanced Analytical Techniques in Food Analysis 39
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 38
Advances in LC-MS for food analysis 38
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 37
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 35
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 34
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 34
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 34
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 34
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 34
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 34
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 33
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 32
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 31
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 31
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 30
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 30
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 30
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 30
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 29
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 28
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 28
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 27
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 27
Lipidomics 27
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 26
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 25
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 25
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 25
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 23
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 23
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 23
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 23
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 22
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 21
Microwave-assisted extraction in closed vessel in food analysis 21
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 21
Potential of comprehensive chromatography in food analysis 21
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 21
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 21
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 20
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 19
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 18
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 18
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices 9
Totale 2.270
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Categoria #
all - tutte 26.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 974
Totale 27.384
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.637 55 45 128 50 179 106 69 83 331 235 292 64
Totale 2.270