SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
AS - Asia 1.693
NA - Nord America 1.572
EU - Europa 706
SA - Sud America 406
AF - Africa 63
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.449
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Nazione #
US - Stati Uniti d'America 1.476
SG - Singapore 841
BR - Brasile 331
CN - Cina 278
IT - Italia 228
HK - Hong Kong 212
VN - Vietnam 143
DE - Germania 98
GB - Regno Unito 93
CA - Canada 57
RU - Federazione Russa 57
IN - India 46
ZA - Sudafrica 42
FR - Francia 34
MX - Messico 33
AR - Argentina 32
BE - Belgio 28
JP - Giappone 28
PL - Polonia 27
BD - Bangladesh 23
ES - Italia 23
ID - Indonesia 23
NL - Olanda 23
SE - Svezia 19
TR - Turchia 18
UA - Ucraina 16
EC - Ecuador 13
FI - Finlandia 13
IQ - Iraq 13
KR - Corea 12
AT - Austria 10
PT - Portogallo 9
TH - Thailandia 9
VE - Venezuela 8
LT - Lituania 7
AU - Australia 6
CL - Cile 6
PK - Pakistan 6
TW - Taiwan 6
CO - Colombia 5
PE - Perù 5
BY - Bielorussia 4
IL - Israele 4
IR - Iran 4
KZ - Kazakistan 4
PH - Filippine 4
RS - Serbia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DZ - Algeria 3
JO - Giordania 3
MA - Marocco 3
NG - Nigeria 3
PY - Paraguay 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
GY - Guiana 2
KG - Kirghizistan 2
LV - Lettonia 2
MW - Malawi 2
SN - Senegal 2
AZ - Azerbaigian 1
HN - Honduras 1
IE - Irlanda 1
JM - Giamaica 1
KE - Kenya 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
OM - Oman 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.449
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Città #
Singapore 430
Santa Clara 234
Hong Kong 208
Ashburn 200
Beijing 117
New York 103
Los Angeles 59
Ferrara 56
Ho Chi Minh City 54
Princeton 39
Fairfield 36
Shanghai 34
São Paulo 32
Hanoi 28
Chicago 26
Warsaw 26
Dallas 25
Montreal 25
London 23
Munich 22
Milan 21
Tokyo 21
Johannesburg 19
Mexico City 19
Jakarta 18
Boston 17
San Diego 17
Stockholm 17
Brooklyn 16
Chennai 16
Liège 16
Moscow 15
Rome 15
Denver 14
Houston 14
Lauterbourg 14
Hefei 13
San Francisco 13
Toronto 13
Frankfurt am Main 12
Poplar 12
Rio de Janeiro 12
Ariano nel Polesine 11
Wilmington 11
Cambridge 10
Gwanak-gu 10
Orem 10
Phoenix 10
Portsmouth 10
Turin 10
Turku 10
Amsterdam 9
Bologna 9
Neu-Ulm 9
Woodbridge 9
Assago 8
Atlanta 8
Boardman 8
Da Nang 8
Düsseldorf 8
Goiânia 8
Manchester 8
North Bergen 8
Nuremberg 8
Vienna 8
Brasília 7
Brussels 7
Haiphong 7
Mumbai 7
Paris 7
Querétaro 7
Rio Grande 7
Ankara 6
Las Vegas 6
Manaus 6
Quito 6
Thái Nguyên 6
Baghdad 5
Campinas 5
Falkenstein 5
Guarulhos 5
Helena 5
Kilburn 5
Madrid 5
Ottawa 5
Porto Alegre 5
Salvador 5
San Jose 5
Seattle 5
Belgrade 4
Belo Horizonte 4
Biên Hòa 4
Cape Town 4
Catania 4
Chandler 4
Gravina in Puglia 4
Guangzhou 4
Hyderabad 4
Naples 4
Salt Lake City 4
Totale 2.512
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Nome #
Current developments in LC-MS for pharmaceutical analysis 207
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 137
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 101
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 100
The contribution of high-resolution GC separations in plastic recycling research 100
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 93
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 91
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 90
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 85
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 83
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 83
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 82
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 80
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 80
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 80
Advances in LC-MS for food analysis 79
Analysis of lipid profile in lipid storage myopathy 79
Advanced Analytical Techniques in Food Analysis 79
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 78
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 78
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 78
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 77
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 76
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 74
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 73
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 72
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 72
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 69
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 68
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 67
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 67
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 67
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 64
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 63
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 62
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 61
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 61
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 60
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 58
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 57
Lipidomics 57
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 55
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 55
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 55
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 54
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 53
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 53
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 52
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 52
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 52
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 50
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 48
Potential of comprehensive chromatography in food analysis 48
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 48
Microwave-assisted extraction in closed vessel in food analysis 47
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 47
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 46
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 46
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 45
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 44
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 44
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 44
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 42
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 42
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 40
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices 38
Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 35
Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization 21
From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 16
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications 13
Totale 4.573
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Categoria #
all - tutte 35.067
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.204
Totale 36.271
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.670 55 45 128 50 179 106 69 83 331 235 292 97
2025/20262.270 403 204 339 544 731 49 0 0 0 0 0 0
Totale 4.573