The outstanding selectivity and sensitivity of specific comprehensive two-dimensional chromatography (C2DC) methodologies (particularly with mass-spectrometry detection) have made feasible trace (ppb level), and ultra-trace (ppt level and lower) analysis of target compounds, reducing the need for tedious sample-preparation processes.The present review can be considered a continuation of a review published in 2004 [J. Chromatogr., A 1054 (2004) 3]. Rather than an exhaustive description of the C2DC food applications since then, we provide detailed critical descriptions of significant changes and applications. © 2013 Elsevier Ltd.

Potential of comprehensive chromatography in food analysis

BECCARIA, MARCO;DUGO, Paola;
2013

Abstract

The outstanding selectivity and sensitivity of specific comprehensive two-dimensional chromatography (C2DC) methodologies (particularly with mass-spectrometry detection) have made feasible trace (ppb level), and ultra-trace (ppt level and lower) analysis of target compounds, reducing the need for tedious sample-preparation processes.The present review can be considered a continuation of a review published in 2004 [J. Chromatogr., A 1054 (2004) 3]. Rather than an exhaustive description of the C2DC food applications since then, we provide detailed critical descriptions of significant changes and applications. © 2013 Elsevier Ltd.
2013
Tranchida, Peter Quinto; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2479403
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