SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, Damiana
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 157
EU - Europa 133
AS - Asia 103
SA - Sud America 2
Totale 395
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 157
IT - Italia 84
SG - Singapore 47
CN - Cina 34
GB - Regno Unito 21
ID - Indonesia 15
DE - Germania 10
UA - Ucraina 9
FI - Finlandia 3
DK - Danimarca 2
NL - Olanda 2
NP - Nepal 2
TW - Taiwan 2
AR - Argentina 1
BR - Brasile 1
IE - Irlanda 1
IN - India 1
PT - Portogallo 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 395
Salva come PNG Salva come JPEG
Città #
Princeton 36
Shanghai 29
Ferrara 26
Singapore 24
Jakarta 15
Fairfield 12
London 10
Ashburn 7
Frankfurt am Main 7
Houston 7
Naples 6
San Giorgio Morgeto 6
Milan 5
Ann Arbor 4
Seattle 4
Lappeenranta 3
Phoenix 3
Rome 3
Beijing 2
Chiaravalle Centrale 2
Kilburn 2
Livorno 2
Los Angeles 2
Montecchio Maggiore 2
Mountain View 2
Pisa 2
Portland 2
Rende 2
Salerno 2
San Diego 2
Stienta 2
Taichung 2
Wilmington 2
Woodbridge 2
Amsterdam 1
Augusta 1
Boardman 1
Botricello 1
Cardiff 1
Chions 1
Crotone 1
Dublin 1
Erzurum 1
Gioia Tauro 1
Hackney 1
Hounslow 1
Imola 1
Inverness 1
Kathmandu 1
Mendoza 1
Mumbai 1
Munich 1
Nijmegen 1
Prescot 1
Ragusa 1
San Casciano in Val di Pesa 1
Siziano 1
Squinzano 1
Turin 1
Vinhedo 1
Wandsworth 1
Totale 266
Salva come PNG Salva come JPEG
Nome #
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 34
Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening 17
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 16
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil 13
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 13
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: comparison of high-capacity sorptive extraction (HiSorb) methods 13
Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality 12
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: a transcriptomic resource for Diplotaxis tenuifolia 12
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 11
Using volatile organic compounds to monitor shelf-life in rocket salad 11
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 10
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils 10
Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery 10
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 9
Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence 9
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression 9
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments 9
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality 9
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 8
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). BELL L, SPADAFORA D.N. contributed equally to the work 8
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 8
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 8
Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants 8
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 8
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 7
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 7
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 7
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). 7
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon. 7
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data 7
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage 7
In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control 7
Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes 7
The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences 6
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 6
Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa 6
Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds 6
Floral scent evaluation of segregating lines of A. caryophyllaea 6
Mutation of arabidopsis copper-containing amine oxidase gene AtCuAOδ alters polyamines, reduces gibberellin content and affects development 6
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 6
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 6
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS 5
Exploiting sorbent-based sampling and single-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography to profile the scent of floral parts from Cannabaceae species 5
Interaction between environmental stresses on Phaeodactylum tricornutum: applications for green economy 5
Investigating a sorbent-based sampling by single and two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography for the profiling of Cannabaceae species’ floral parts 5
Expression of Spcdc25 and Arath;WEE1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 5
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage 5
Scents and scentsitivity - what scents (may) spell out and ways to read it 5
Multi-probe in situ hybridization to whole mount Arabidopsis seedlings 5
Perturbation of cytokinin and ethylene-signalling pathways explain the strong rooting phenotype exhibited by Arabidopsis expressing the Schizosaccharomyces pombe mitotic inducer, cdc25 5
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 4
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 4
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 4
Multiplex detection of RNA expression in radici di Arabidopsis thaliana 4
Using WEE1 and Spcdc25 as tools to probe the interactions between plant growth regulators and the cell cycle 4
Understanding consumer preference of hard seltzer drinks using advanced analytical tools with sensory data correlation 3
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 3
Determination of 2-Methyisoborneol and Geosmin as Malodours in Catfish for Quality Control Using a Fully Automated Sample Prep Platform Coupled with Gas Chromatography and Mass Spectrometry 3
In the “spirit” of VOCs: sampling automation and concentration strategy for aroma profiling of alcoholic beverages 3
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 3
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma 3
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 2
Simultaneous characterisation of Prunus persica L. fruit volatilome and gene expression profile for a better understanding of molecular mechanisms underlying changes of peach during post-harvest storage 2
Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa 2
Using the volatilome as a measure of quality across a range of different fruit and vegetables 2
Volatilome fingerprinting, transcriptomics and sensorial analysis of peach cultivars during cold storage: A multi-trait approach to identify predictive markers of food quality 2
Volatilome fingerprinting and gene expression profiling of fresh produce: a multi-trait approach to identify markers of food quality 2
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 1
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 1
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry 1
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee 1
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors 1
Totale 486
Salva come PNG Salva come JPEG
Categoria #
all - tutte 14.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 290
Totale 14.296
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 0 0 0 0 0 0 0 0 0 136
2022/2023120 44 1 2 4 2 2 2 6 7 25 19 6
2023/2024163 0 1 15 4 8 4 23 21 12 3 14 58
2024/202567 36 31 0 0 0 0 0 0 0 0 0 0
Totale 486