SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, Damiana
 Distribuzione geografica
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Continente #
NA - Nord America 362
AS - Asia 259
EU - Europa 226
SA - Sud America 2
Totale 849
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Nazione #
US - Stati Uniti d'America 361
SG - Singapore 159
IT - Italia 153
CN - Cina 36
ID - Indonesia 33
GB - Regno Unito 29
DE - Germania 13
IN - India 13
KR - Corea 9
UA - Ucraina 9
NL - Olanda 8
ES - Italia 5
FI - Finlandia 3
DK - Danimarca 2
JP - Giappone 2
NP - Nepal 2
TW - Taiwan 2
AR - Argentina 1
BD - Bangladesh 1
BR - Brasile 1
CA - Canada 1
IE - Irlanda 1
LT - Lituania 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 849
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Città #
Santa Clara 173
Singapore 134
Ferrara 51
Princeton 36
Jakarta 33
Shanghai 29
Fairfield 12
Bologna 11
London 10
Ashburn 8
Frankfurt am Main 7
Houston 7
Naples 6
New Delhi 6
San Giorgio Morgeto 6
Cambridge 5
Gangneung 5
Milan 5
Rome 5
Ann Arbor 4
Seattle 4
Delhi 3
Hanover 3
Lappeenranta 3
Phoenix 3
Zaragoza 3
Amsterdam 2
Beijing 2
Capaccio 2
Cavallino 2
Chiaravalle Centrale 2
Faridabad 2
Gangnam-gu 2
Kilburn 2
Livorno 2
Los Angeles 2
Modena 2
Montecchio Maggiore 2
Mountain View 2
Nijmegen 2
Ospitaletto 2
Palma 2
Pisa 2
Portland 2
Rende 2
Salerno 2
San Diego 2
Seoul 2
Stienta 2
Taichung 2
Wilmington 2
Woodbridge 2
Augusta 1
Boardman 1
Botricello 1
Brescia 1
Cardiff 1
Chions 1
Crotone 1
Dublin 1
Erzurum 1
Gioia Tauro 1
Hackney 1
Harringay 1
Hounslow 1
Imola 1
Inverness 1
Kathmandu 1
Mendoza 1
Mumbai 1
Munich 1
Oxford 1
Prescot 1
Ragusa 1
San Casciano in Val di Pesa 1
Siziano 1
Squinzano 1
Tokyo 1
Tower Hamlets 1
Turin 1
Vinhedo 1
Wandsworth 1
Totale 654
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Nome #
Interaction between environmental stresses on Phaeodactylum tricornutum: applications for green economy 49
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 46
Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality 23
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 23
Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening 22
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 21
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: comparison of high-capacity sorptive extraction (HiSorb) methods 20
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry 19
The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences 19
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 18
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 18
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality 18
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 17
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 16
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 16
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 15
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: a transcriptomic resource for Diplotaxis tenuifolia 15
Using volatile organic compounds to monitor shelf-life in rocket salad 15
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil 15
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 14
Volatilome fingerprinting, transcriptomics and sensorial analysis of peach cultivars during cold storage: A multi-trait approach to identify predictive markers of food quality 14
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils 14
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 14
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 13
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 13
Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery 13
Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence 13
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression 13
Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants 13
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 12
In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control 12
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments 12
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 11
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 11
Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa 11
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). BELL L, SPADAFORA D.N. contributed equally to the work 11
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 11
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage 11
Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes 11
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 10
Exploiting sorbent-based sampling and single-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography to profile the scent of floral parts from Cannabaceae species 10
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). 10
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon. 10
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data 10
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 10
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS 9
MICROALGAE BIOREFINERY FOR A GREENER ECONOMY 9
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 9
Investigating a sorbent-based sampling by single and two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography for the profiling of Cannabaceae species’ floral parts 9
Expression of Spcdc25 and Arath;WEE1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 9
Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds 9
Multi-probe in situ hybridization to whole mount Arabidopsis seedlings 9
Floral scent evaluation of segregating lines of A. caryophyllaea 9
Mutation of arabidopsis copper-containing amine oxidase gene AtCuAOδ alters polyamines, reduces gibberellin content and affects development 9
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee 8
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage 8
Scents and scentsitivity - what scents (may) spell out and ways to read it 8
Perturbation of cytokinin and ethylene-signalling pathways explain the strong rooting phenotype exhibited by Arabidopsis expressing the Schizosaccharomyces pombe mitotic inducer, cdc25 8
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors 8
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 7
Determination of 2-Methyisoborneol and Geosmin as Malodours in Catfish for Quality Control Using a Fully Automated Sample Prep Platform Coupled with Gas Chromatography and Mass Spectrometry 7
Multiplex detection of RNA expression in radici di Arabidopsis thaliana 7
Using WEE1 and Spcdc25 as tools to probe the interactions between plant growth regulators and the cell cycle 7
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma 7
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 6
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 6
Simultaneous characterisation of Prunus persica L. fruit volatilome and gene expression profile for a better understanding of molecular mechanisms underlying changes of peach during post-harvest storage 6
Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa 6
Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons 6
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 6
In the “spirit” of VOCs: sampling automation and concentration strategy for aroma profiling of alcoholic beverages 6
Volatilome fingerprinting and gene expression profiling of fresh produce: a multi-trait approach to identify markers of food quality 6
Understanding consumer preference of hard seltzer drinks using advanced analytical tools with sensory data correlation 5
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 5
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 5
EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS 4
Using the volatilome as a measure of quality across a range of different fruit and vegetables 4
Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches 3
Rocket salad aroma is affected by sampling method, species and degree of leaf damage 3
Over expression of Spcdc25 and of ATWEE1 in Arabidopsis alter the sensitivity of hypocotyl explants to auxin and cytokinin in culture 3
Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil 2
Totale 950
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Categoria #
all - tutte 17.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 335
Totale 17.978
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 0 0 0 0 0 0 0 0 0 136
2022/2023120 44 1 2 4 2 2 2 6 7 25 19 6
2023/2024163 0 1 15 4 8 4 23 21 12 3 14 58
2024/2025531 36 47 155 84 209 0 0 0 0 0 0 0
Totale 950