SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, Damiana
 Distribuzione geografica
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Continente #
AS - Asia 2.900
NA - Nord America 2.805
EU - Europa 1.248
SA - Sud America 652
Continente sconosciuto - Info sul continente non disponibili 156
AF - Africa 83
OC - Oceania 8
Totale 7.852
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Nazione #
US - Stati Uniti d'America 2.647
SG - Singapore 1.129
IT - Italia 617
CN - Cina 477
BR - Brasile 470
VN - Vietnam 347
HK - Hong Kong 287
BD - Bangladesh 230
DE - Germania 102
IN - India 97
GB - Regno Unito 93
JP - Giappone 93
FR - Francia 83
RU - Federazione Russa 76
CA - Canada 68
ID - Indonesia 65
AR - Argentina 61
MX - Messico 58
NL - Olanda 46
FI - Finlandia 43
EC - Ecuador 35
UA - Ucraina 34
SE - Svezia 32
ZA - Sudafrica 29
PL - Polonia 24
CO - Colombia 23
TR - Turchia 23
IQ - Iraq 22
KR - Corea 22
ES - Italia 19
PK - Pakistan 15
VE - Venezuela 15
AT - Austria 14
SA - Arabia Saudita 14
PY - Paraguay 13
CL - Cile 12
MY - Malesia 12
MA - Marocco 10
NP - Nepal 10
BE - Belgio 9
PH - Filippine 9
SI - Slovenia 9
EG - Egitto 8
GR - Grecia 8
AU - Australia 7
JM - Giamaica 7
PE - Perù 7
TN - Tunisia 7
TW - Taiwan 7
UY - Uruguay 7
UZ - Uzbekistan 7
DZ - Algeria 6
KE - Kenya 6
RO - Romania 6
BO - Bolivia 5
IE - Irlanda 5
JO - Giordania 5
ZW - Zimbabwe 5
IL - Israele 4
KZ - Kazakistan 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
ET - Etiopia 3
HN - Honduras 3
LB - Libano 3
LV - Lettonia 3
LY - Libia 3
OM - Oman 3
PA - Panama 3
PT - Portogallo 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CR - Costa Rica 2
DK - Danimarca 2
GT - Guatemala 2
GY - Guiana 2
MK - Macedonia 2
NI - Nicaragua 2
SR - Suriname 2
TC - Turks e Caicos 2
TT - Trinidad e Tobago 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
Totale 7.683
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Città #
Singapore 585
Ashburn 452
Santa Clara 380
San Jose 327
Hong Kong 285
Council Bluffs 238
Beijing 160
Ho Chi Minh City 128
Ferrara 110
Tokyo 88
Hanoi 77
New York 75
Dallas 64
Los Angeles 63
Lauterbourg 62
Jakarta 38
São Paulo 38
The Dalles 38
Mexico City 36
Milan 36
Princeton 36
Rome 33
Shanghai 33
Helsinki 32
Bologna 31
Orem 27
Chicago 25
Hefei 22
London 22
Montreal 22
Frankfurt am Main 21
Houston 20
Phoenix 20
Rio de Janeiro 20
Warsaw 19
Buffalo 18
Chennai 18
Atlanta 17
Toronto 17
Brooklyn 16
Da Nang 15
Naples 14
Boston 13
Quito 13
Turin 13
Fairfield 12
Falkenstein 12
Amsterdam 11
Johannesburg 11
Moscow 11
New Delhi 11
Tianjin 11
Curitiba 10
Guayaquil 10
Hanover 10
Manchester 10
Nuremberg 10
Brasília 9
Denver 9
Dhaka 9
Haiphong 9
Munich 9
Portsmouth 9
San Francisco 9
Seattle 9
Taranto 9
Assago 8
Baghdad 8
Bled 8
Caracas 8
Lappeenranta 8
Osasco 8
Ankara 7
Delhi 7
Goiânia 7
Newark 7
Poplar 7
Tashkent 7
Argos 6
Belo Horizonte 6
Bengaluru 6
Bắc Ninh 6
Cairo 6
Catania 6
Istanbul 6
Mumbai 6
Nairobi 6
Palermo 6
Parma 6
Recife 6
Riyadh 6
San Giorgio Morgeto 6
Seoul 6
Stockholm 6
Amman 5
Biên Hòa 5
Buenos Aires 5
Cambridge 5
Charlotte 5
Elk Grove Village 5
Totale 4.243
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Nome #
Interaction between environmental stresses on Phaeodactylum tricornutum: applications for green economy 189
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 171
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry 165
The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences 159
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 153
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 145
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 143
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments 142
Microalgae biorefinery for a greener economy 141
Speciation Investigation of Gadolinium Based Contrasting Agents in Wastewater and Seawater of the Northern Adriatic Sea 140
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 139
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 133
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 130
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 130
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 129
Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons 126
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 126
Comparative evaluation of reversed-phase and hydrophilic interaction liquid chromatography columns for untargeted profiling of bioactive compounds in Hypericum perforatum 124
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 124
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 116
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 115
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit 115
Sorbent-Based Sampling With Two-Stage Trapping/Desorption Coupled to Comprehensive Two-Dimensional Gas Chromatography and Mass Spectrometry for Terpenoids Profiling in Cannabis 112
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 111
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 105
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 102
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 102
Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants 102
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 100
Metabolomics in Cannabis 99
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 92
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: comparison of high-capacity sorptive extraction (HiSorb) methods 88
Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality 84
Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa 84
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 83
Using volatile organic compounds to monitor shelf-life in rocket salad 83
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 82
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils 80
Volatilome fingerprinting, transcriptomics and sensorial analysis of peach cultivars during cold storage: A multi-trait approach to identify predictive markers of food quality 79
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression 79
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 78
Mutation of arabidopsis copper-containing amine oxidase gene AtCuAOδ alters polyamines, reduces gibberellin content and affects development 78
Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening 78
In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control 77
Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches 76
Investigating a sorbent-based sampling by single and two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography for the profiling of Cannabaceae species’ floral parts 75
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil 75
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma 74
Exploiting sorbent-based sampling and single-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography to profile the scent of floral parts from Cannabaceae species 73
Perturbation of cytokinin and ethylene-signalling pathways explain the strong rooting phenotype exhibited by Arabidopsis expressing the Schizosaccharomyces pombe mitotic inducer, cdc25 73
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality 73
Integrated dual-split high capacity sorptive extraction and chemometrics reveal extraction-dependent volatile signatures in Hypericum perforatum 72
Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa 72
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS 71
Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery 71
Rocket salad aroma is affected by sampling method, species and degree of leaf damage 69
Multi-probe in situ hybridization to whole mount Arabidopsis seedlings 69
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data 69
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 69
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 67
Molecular insights into post-harvest quality management in Prunus persica: Mechanisms, tools and strategies 64
Scents and scentsitivity - what scents (may) spell out and ways to read it 64
Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence 64
Expression of Spcdc25 and Arath;WEE1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 63
Simultaneous characterisation of Prunus persica L. fruit volatilome and gene expression profile for a better understanding of molecular mechanisms underlying changes of peach during post-harvest storage 61
Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds 61
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage 60
EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS 59
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage 59
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). BELL L, SPADAFORA D.N. contributed equally to the work 58
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 58
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon. 58
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 58
Volatilome fingerprinting and gene expression profiling of fresh produce: a multi-trait approach to identify markers of food quality 58
Nutrients and Bioactive Compounds from Cannabis sativa Seeds: A Review Focused on Omics-Based Investigations 56
Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes 56
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). 55
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: a transcriptomic resource for Diplotaxis tenuifolia 54
Multiplex detection of RNA expression in radici di Arabidopsis thaliana 52
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee 50
Using WEE1 and Spcdc25 as tools to probe the interactions between plant growth regulators and the cell cycle 48
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors 47
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 45
Understanding consumer preference of hard seltzer drinks using advanced analytical tools with sensory data correlation 44
Floral scent evaluation of segregating lines of A. caryophyllaea 44
Determination of 2-Methyisoborneol and Geosmin as Malodours in Catfish for Quality Control Using a Fully Automated Sample Prep Platform Coupled with Gas Chromatography and Mass Spectrometry 43
Over expression of Spcdc25 and of ATWEE1 in Arabidopsis alter the sensitivity of hypocotyl explants to auxin and cytokinin in culture 41
In the “spirit” of VOCs: sampling automation and concentration strategy for aroma profiling of alcoholic beverages 33
Exploring Cannabis chemovars' floral profiles by two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography 31
Effects of different abiotic stresses on Phaeodactylum tricornutum: prospectives for the large-scale production 31
Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage 22
Using the volatilome as a measure of quality across a range of different fruit and vegetables 22
Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil 19
Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables 12
Comparison of headspace pre-concentration techniques for volatile profiling of virgin olive oil by comprehensive two-dimensional chromatography 12
Interactions between plant cell cycle genes and plant growth regulators. Expression of Spcdc25 and Wee1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 9
Totale 7.852
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Categoria #
all - tutte 47.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.089
Totale 48.347
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 0 0 0 0 0 0 0 0 0 136
2022/2023120 44 1 2 4 2 2 2 6 7 25 19 6
2023/2024163 0 1 15 4 8 4 23 21 12 3 14 58
2024/20251.759 36 47 155 84 219 227 49 71 283 311 171 106
2025/20265.164 390 297 461 614 680 225 414 338 441 637 320 347
2026/2027510 199 311 0 0 0 0 0 0 0 0 0 0
Totale 7.852