SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, Damiana
 Distribuzione geografica
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Continente #
AS - Asia 2.666
NA - Nord America 2.118
EU - Europa 978
SA - Sud America 643
AF - Africa 83
OC - Oceania 7
Totale 6.495
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Nazione #
US - Stati Uniti d'America 2.002
SG - Singapore 1.115
BR - Brasile 464
CN - Cina 460
IT - Italia 400
VN - Vietnam 345
HK - Hong Kong 280
DE - Germania 97
IN - India 97
JP - Giappone 93
GB - Regno Unito 87
FR - Francia 80
RU - Federazione Russa 76
ID - Indonesia 65
AR - Argentina 59
MX - Messico 57
CA - Canada 44
FI - Finlandia 43
NL - Olanda 41
BD - Bangladesh 39
EC - Ecuador 35
UA - Ucraina 34
ZA - Sudafrica 29
PL - Polonia 24
CO - Colombia 23
TR - Turchia 23
IQ - Iraq 22
KR - Corea 22
ES - Italia 19
VE - Venezuela 15
AT - Austria 14
PK - Pakistan 14
SA - Arabia Saudita 14
CL - Cile 12
PY - Paraguay 12
SE - Svezia 12
MA - Marocco 10
MY - Malesia 10
NP - Nepal 10
BE - Belgio 9
PH - Filippine 9
EG - Egitto 8
GR - Grecia 8
PE - Perù 7
TN - Tunisia 7
TW - Taiwan 7
UY - Uruguay 7
UZ - Uzbekistan 7
AU - Australia 6
DZ - Algeria 6
KE - Kenya 6
RO - Romania 6
BO - Bolivia 5
IE - Irlanda 5
JO - Giordania 5
ZW - Zimbabwe 5
IL - Israele 4
JM - Giamaica 4
KZ - Kazakistan 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
LB - Libano 3
LV - Lettonia 3
LY - Libia 3
OM - Oman 3
PA - Panama 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
CR - Costa Rica 2
DK - Danimarca 2
GY - Guiana 2
MK - Macedonia 2
PT - Portogallo 2
SR - Suriname 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
ML - Mali 1
MU - Mauritius 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
Totale 6.492
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Città #
Singapore 579
Ashburn 401
Santa Clara 352
San Jose 291
Hong Kong 278
Beijing 150
Ho Chi Minh City 128
Ferrara 102
Council Bluffs 94
Tokyo 88
Hanoi 75
Lauterbourg 62
Dallas 53
Los Angeles 44
Jakarta 38
São Paulo 38
The Dalles 38
New York 37
Princeton 36
Mexico City 35
Helsinki 32
Shanghai 32
Orem 27
Bologna 25
Hefei 22
Montreal 22
Chicago 20
London 20
Rio de Janeiro 20
Houston 19
Warsaw 19
Chennai 18
Frankfurt am Main 17
Milan 16
Da Nang 15
Quito 13
Rome 13
Brooklyn 12
Fairfield 12
Falkenstein 12
Phoenix 12
Amsterdam 11
Atlanta 11
Boston 11
Johannesburg 11
Moscow 11
New Delhi 11
Tianjin 11
Curitiba 10
Guayaquil 10
Hanover 10
Nuremberg 10
Brasília 9
Dhaka 9
Haiphong 9
Munich 9
Naples 9
Portsmouth 9
Assago 8
Baghdad 8
Caracas 8
Denver 8
Lappeenranta 8
Manchester 8
Osasco 8
Seattle 8
Ankara 7
Delhi 7
Goiânia 7
Poplar 7
Tashkent 7
Argos 6
Belo Horizonte 6
Bengaluru 6
Bắc Ninh 6
Cairo 6
Istanbul 6
Mumbai 6
Nairobi 6
Recife 6
Riyadh 6
San Francisco 6
San Giorgio Morgeto 6
Seoul 6
Stockholm 6
Amman 5
Biên Hòa 5
Buenos Aires 5
Cambridge 5
Elk Grove Village 5
Gangneung 5
Guangzhou 5
Harare 5
Messina 5
Montes Claros 5
Montevideo 5
Ninh Bình 5
Quilmes 5
Salt Lake City 5
Santiago 5
Totale 3.746
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Nome #
Interaction between environmental stresses on Phaeodactylum tricornutum: applications for green economy 153
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 139
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry 137
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 129
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 126
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 123
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 123
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 122
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 121
The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences 119
Microalgae biorefinery for a greener economy 113
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 111
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 108
Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons 106
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 105
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 104
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 103
Comparative evaluation of reversed-phase and hydrophilic interaction liquid chromatography columns for untargeted profiling of bioactive compounds in Hypericum perforatum 102
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 101
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 99
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 97
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 95
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 93
Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants 90
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 87
Sorbent-Based Sampling With Two-Stage Trapping/Desorption Coupled to Comprehensive Two-Dimensional Gas Chromatography and Mass Spectrometry for Terpenoids Profiling in Cannabis 86
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 86
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments 84
Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality 81
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 78
Speciation Investigation of Gadolinium Based Contrasting Agents in Wastewater and Seawater of the Northern Adriatic Sea 78
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit 75
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils 75
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression 75
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: comparison of high-capacity sorptive extraction (HiSorb) methods 75
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 74
Using volatile organic compounds to monitor shelf-life in rocket salad 74
Mutation of arabidopsis copper-containing amine oxidase gene AtCuAOδ alters polyamines, reduces gibberellin content and affects development 73
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil 73
Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening 73
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 72
Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa 72
Volatilome fingerprinting, transcriptomics and sensorial analysis of peach cultivars during cold storage: A multi-trait approach to identify predictive markers of food quality 72
Investigating a sorbent-based sampling by single and two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography for the profiling of Cannabaceae species’ floral parts 69
In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control 69
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality 69
Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery 68
Exploiting sorbent-based sampling and single-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography to profile the scent of floral parts from Cannabaceae species 67
Multi-probe in situ hybridization to whole mount Arabidopsis seedlings 67
Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa 66
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data 66
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma 66
Perturbation of cytokinin and ethylene-signalling pathways explain the strong rooting phenotype exhibited by Arabidopsis expressing the Schizosaccharomyces pombe mitotic inducer, cdc25 64
Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches 63
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 63
Metabolomics in Cannabis 62
Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence 61
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS 60
Expression of Spcdc25 and Arath;WEE1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 59
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 58
Scents and scentsitivity - what scents (may) spell out and ways to read it 57
EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS 56
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 56
Simultaneous characterisation of Prunus persica L. fruit volatilome and gene expression profile for a better understanding of molecular mechanisms underlying changes of peach during post-harvest storage 55
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage 55
Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds 55
Volatilome fingerprinting and gene expression profiling of fresh produce: a multi-trait approach to identify markers of food quality 55
Molecular insights into post-harvest quality management in Prunus persica: Mechanisms, tools and strategies 54
Rocket salad aroma is affected by sampling method, species and degree of leaf damage 53
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). BELL L, SPADAFORA D.N. contributed equally to the work 53
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon. 52
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: a transcriptomic resource for Diplotaxis tenuifolia 49
Multiplex detection of RNA expression in radici di Arabidopsis thaliana 49
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). 48
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage 48
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee 47
Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes 47
Using WEE1 and Spcdc25 as tools to probe the interactions between plant growth regulators and the cell cycle 44
Understanding consumer preference of hard seltzer drinks using advanced analytical tools with sensory data correlation 43
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors 43
Floral scent evaluation of segregating lines of A. caryophyllaea 42
Nutrients and Bioactive Compounds from Cannabis sativa Seeds: A Review Focused on Omics-Based Investigations 38
Determination of 2-Methyisoborneol and Geosmin as Malodours in Catfish for Quality Control Using a Fully Automated Sample Prep Platform Coupled with Gas Chromatography and Mass Spectrometry 36
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 33
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 33
In the “spirit” of VOCs: sampling automation and concentration strategy for aroma profiling of alcoholic beverages 32
Over expression of Spcdc25 and of ATWEE1 in Arabidopsis alter the sensitivity of hypocotyl explants to auxin and cytokinin in culture 30
Exploring Cannabis chemovars' floral profiles by two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography 26
Effects of different abiotic stresses on Phaeodactylum tricornutum: prospectives for the large-scale production 26
Using the volatilome as a measure of quality across a range of different fruit and vegetables 21
Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil 18
Interactions between plant cell cycle genes and plant growth regulators. Expression of Spcdc25 and Wee1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 8
Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage 7
Totale 6.648
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Categoria #
all - tutte 40.201
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 778
Totale 40.979
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 0 0 0 0 0 0 0 0 0 136
2022/2023120 44 1 2 4 2 2 2 6 7 25 19 6
2023/2024163 0 1 15 4 8 4 23 21 12 3 14 58
2024/20251.759 36 47 155 84 219 227 49 71 283 311 171 106
2025/20264.470 390 297 461 614 680 225 414 338 441 610 0 0
Totale 6.648