SPADAFORA, Damiana
SPADAFORA, Damiana
Dipartimento di Scienze dell’Ambiente e della Prevenzione
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
2019 Spadafora, D.; Cocetta, G; Cavaiuolo, M; Bulgari, R; Dhorajiwala, R; Ferrante, A; Spinardi, A; Rogers, Hj; Müller, Ct
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling
2020 Roberts, G.; Spadafora, D.
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress
file con accesso da definire2011 Spadafora, D. N.; Doonan, J. H.; R. J., Herbert; M. B., Bitonti; E., Wallace; Rogers, H. J.; Dennis, Francis
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint
file con accesso da definire2010 H. J., Rogers; Spadafora, D.; J. H., Doonan; Herbert, R. J.; M. B., Bitonti
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry
file con accesso da definire2021 Spadafora, Damiana; Szafnauer, R.; Cole, R.; Mcgregor, L.; Bukowski1, N.
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality
2022 Muto, A.; Muller, C.; Muzzalupo, I.; Bruno, L.; Sirangelo, T. M.; Chiappetta, A.; Bitonti, M. B.; Rogers, H. J.; Spadafora, D.
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality
file con accesso da definire2022 Muto, Antonella; Muller, Carsten; Muzzalupo, Innocenzo; Bruno, Leonardo; Ferrante, Antonio; Picardi, Ernesto; Chiappetta, Adriana; Bitonti, Maria Beatrice Antonietta; Rogers, Hilary; Spadafora, Damiana
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
file con accesso da definire2023 Franzoni, Giulia; Spadafora, Damiana; Sirangelo, Tiziana Maria; Ferrante, Antonio; Rogers, Hilary J.
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software
file con accesso da definire2021 Spadafora, Damiana; Mascrez, Steven; Mcgregor, Laura; Purcaro, Giorgia
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles
file con accesso da definire2015 Barden, D; Spadafora, D.; Machado, I; Müller, Ct; Rogers, Hj
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis
file con accesso da definire2022 Rogers, Hilary; Muto, Antonella; Muller, Carsten; Bruno, Leonardo; Ferrante, Antonio; Picardi, Ernesto; Chiappetta, Adriana; Beatrice Bitonti, M.; Spadafora, Damiana
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis
file con accesso da definire2022 Muto, A.; Muller, C. T.; Bruno, L.; Ferrari, M.; Ferrante, A.; Picardi, E.; Chiappetta, A. A. C.; Bitonti, M. B.; Rogers, H. J.; Spadafora, D.
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
2022 Muto, Antonella; Bruno, Leonardo; Madeo, Maria Letizia; Ludlow, Richard; Ferrari, Michele; Stimpson, Louise; Logiudice, Claudio; Picardi, Ernesto; Ferrante, Antonio; Pasti, Luisa; Müller, Carsten T.; Chiappetta, Adriana Ada Ceverista; Rogers, Hilary J.; Bitonti, Maria Beatrice; Spadafora, Damiana
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS
file con accesso da definire2021 Spadafora, Damiana; Szafnauer, Rachael; Mcgregor, Laura; Bukowski, Nick
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars
file con accesso da definire2024 Cirillo, Aurora; Spadafora, Natasha D.; James-Knight, Lily; Ludlow, Richard A.; Müller, Carsten T.; De Luca, Lucia; Romano, Raffaele; Rogers, Hilary J.; Di Vaio, Claudio
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
file con accesso da definire2024 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques
2023 Spadafora, Damiana; Eggermont, Damien; Křešťáková, Veronika; Chenet, Tatiana; Van Rossum, Fabienne; Purcaro, Giorgia
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques
file con accesso da definire2022 Eggermont, Damien; Křešťáková, Veronika; Mascrez, Steven; Spadafora, Damiana; Van Rossum, Fabienne; Purcaro, Giorgia
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique
2020 Nolvachai, Y; Mcgregor, L; Spadafora, Damiana; Bukowski, Np; Marriott, Pj.
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage
2022 Christofides, Sarah R; Setarehnejad, Anita; Fairchild, Ruth; Muzzalupo, Innocenzo; Bruno, Leonardo; Muto, Antonella; Chiappetta, Adriana; Bitonti, Maria B; Müller, Carsten T; Rogers, Hilary J; Spadafora, Damiana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma | 2019 | Spadafora, D.; Cocetta, G; Cavaiuolo, M; Bulgari, R; Dhorajiwala, R; Ferrante, A; Spinardi, A; Ro...gers, Hj; Müller, Ct | |
| Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling | 2020 | Roberts, G.; Spadafora, D. | |
| Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress | 2011 | Spadafora, D. N.; Doonan, J. H.; R. J., Herbert; M. B., Bitonti; E., Wallace; Rogers, H. J.; Denn...is, Francis | file con accesso da definire |
| Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint | 2010 | H. J., Rogers; Spadafora, D.; J. H., Doonan; Herbert, R. J.; M. B., Bitonti | file con accesso da definire |
| Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry | 2021 | Spadafora, Damiana; Szafnauer, R.; Cole, R.; Mcgregor, L.; Bukowski1, N. | file con accesso da definire |
| Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality | 2022 | Muto, A.; Muller, C.; Muzzalupo, I.; Bruno, L.; Sirangelo, T. M.; Chiappetta, A.; Bitonti, M. B.;... Rogers, H. J.; Spadafora, D. | |
| Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality | 2022 | Muto, Antonella; Muller, Carsten; Muzzalupo, Innocenzo; Bruno, Leonardo; Ferrante, Antonio; Picar...di, Ernesto; Chiappetta, Adriana; Bitonti, Maria Beatrice Antonietta; Rogers, Hilary; Spadafora, Damiana | file con accesso da definire |
| Biochemical and molecular changes in peach fruit exposed to cold stress conditions | 2023 | Franzoni, Giulia; Spadafora, Damiana; Sirangelo, Tiziana Maria; Ferrante, Antonio; Rogers, Hilary J. | file con accesso da definire |
| Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software | 2021 | Spadafora, Damiana; Mascrez, Steven; Mcgregor, Laura; Purcaro, Giorgia | file con accesso da definire |
| Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles | 2015 | Barden, D; Spadafora, D.; Machado, I; Müller, Ct; Rogers, Hj | file con accesso da definire |
| Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis | 2022 | Rogers, Hilary; Muto, Antonella; Muller, Carsten; Bruno, Leonardo; Ferrante, Antonio; Picardi, Er...nesto; Chiappetta, Adriana; Beatrice Bitonti, M.; Spadafora, Damiana | file con accesso da definire |
| Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis | 2022 | Muto, A.; Muller, C. T.; Bruno, L.; Ferrari, M.; Ferrante, A.; Picardi, E.; Chiappetta, A. A. C.;... Bitonti, M. B.; Rogers, H. J.; Spadafora, D. | file con accesso da definire |
| Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage | 2022 | Muto, Antonella; Bruno, Leonardo; Madeo, Maria Letizia; Ludlow, Richard; Ferrari, Michele; Stimps...on, Louise; Logiudice, Claudio; Picardi, Ernesto; Ferrante, Antonio; Pasti, Luisa; Müller, Carsten T.; Chiappetta, Adriana Ada Ceverista; Rogers, Hilary J.; Bitonti, Maria Beatrice; Spadafora, Damiana | |
| COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS | 2021 | Spadafora, Damiana; Szafnauer, Rachael; Mcgregor, Laura; Bukowski, Nick | file con accesso da definire |
| Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars | 2024 | Cirillo, Aurora; Spadafora, Natasha D.; James-Knight, Lily; Ludlow, Richard A.; Müller, Carsten T....; De Luca, Lucia; Romano, Raffaele; Rogers, Hilary J.; Di Vaio, Claudio | file con accesso da definire |
| Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector | 2024 | Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafor...a, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco | file con accesso da definire |
| Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques | 2023 | Spadafora, Damiana; Eggermont, Damien; Křešťáková, Veronika; Chenet, Tatiana; Van Rossum, Fabienn...e; Purcaro, Giorgia | |
| Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques | 2022 | Eggermont, Damien; Křešťáková, Veronika; Mascrez, Steven; Spadafora, Damiana; Van Rossum, Fabienn...e; Purcaro, Giorgia | file con accesso da definire |
| Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique | 2020 | Nolvachai, Y; Mcgregor, L; Spadafora, Damiana; Bukowski, Np; Marriott, Pj. | |
| Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage | 2022 | Christofides, Sarah R; Setarehnejad, Anita; Fairchild, Ruth; Muzzalupo, Innocenzo; Bruno, Leonard...o; Muto, Antonella; Chiappetta, Adriana; Bitonti, Maria B; Müller, Carsten T; Rogers, Hilary J; Spadafora, Damiana |