Malnutrition represents a common and important feature in elderly people affected by cardiovascular diseases. Several studies have investigated its prevalence and prognostic role in most clinical settings, including cardiovascular disease. However, in daily practice it usually remains un-recognized and consequently untreated. The present review was ideated to answer the main ques-tions about nutritional status assessment in patients with cardiovascular disease: why, when, where, how to evaluate it, and what to do to improve it. The three main cardiovascular diseases, namely aortic stenosis, ischaemic heart disease, and heart failure were considered. First, the main evidence supporting the prognostic role of malnutrition are summarized and analyzed. Second, the main tools for the assessment of malnutrition in the hospital and outpatient setting are reported for each condition. Finally, the possible strategies and interventions to address malnutrition are discussed.

Tools for the assessment of the malnutrition status and possible interventions in elderly with cardiovascular diseases

Tonet E.
Primo
;
Campana R.
Secondo
;
Caglioni S.;Gibiino F.;Fiorio A.;Chiaranda G.;Zagnoni S.;Casella G.
Penultimo
;
Campo G.
Ultimo
2021

Abstract

Malnutrition represents a common and important feature in elderly people affected by cardiovascular diseases. Several studies have investigated its prevalence and prognostic role in most clinical settings, including cardiovascular disease. However, in daily practice it usually remains un-recognized and consequently untreated. The present review was ideated to answer the main ques-tions about nutritional status assessment in patients with cardiovascular disease: why, when, where, how to evaluate it, and what to do to improve it. The three main cardiovascular diseases, namely aortic stenosis, ischaemic heart disease, and heart failure were considered. First, the main evidence supporting the prognostic role of malnutrition are summarized and analyzed. Second, the main tools for the assessment of malnutrition in the hospital and outpatient setting are reported for each condition. Finally, the possible strategies and interventions to address malnutrition are discussed.
2021
Tonet, E.; Campana, R.; Caglioni, S.; Gibiino, F.; Fiorio, A.; Chiaranda, G.; Zagnoni, S.; Casella, G.; Campo, G.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2472198
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