This work is focused on the bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol. To carry out the present study, 400 microorganisms were tested for their ability to bioconvert the substrates. From the microorganisms, no onewas able to convert R-(+)-limonene and 4 were able to bioconvert (-)-β-pinene to oxygenated monoterpenes. The metabolites recovered were a-terpineol (2856.54 + 50.23 mg/L) and fenchol (traces) for Aspergillus niger ATCC 16404, a-terpineol (688.13 + 41.27 mg/L) for A. niger ATCC 9642, a-terpineol (172.07 +32.94 mg/L) for A. niger ATCC 1004 and a-terpineol (24.38 + 2.78 mg/L) and trans-pinocarveol (traces) for Penicillium camembertii ATCC 4845. After screening and optimizationexperiments, the best experimental condition for bioconversion of (-)β-pinene to α-terpineol was established using A. niger ATCC 16404 at 35 °C without addition of vitamin solution, yielding a conversion in α-terpineol of 15494.34 ± 193.87 mg/L. © 2010 Elsevier Ltd.

Screening of microorganisms for bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol

Lerin L. A.;
2010

Abstract

This work is focused on the bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol. To carry out the present study, 400 microorganisms were tested for their ability to bioconvert the substrates. From the microorganisms, no onewas able to convert R-(+)-limonene and 4 were able to bioconvert (-)-β-pinene to oxygenated monoterpenes. The metabolites recovered were a-terpineol (2856.54 + 50.23 mg/L) and fenchol (traces) for Aspergillus niger ATCC 16404, a-terpineol (688.13 + 41.27 mg/L) for A. niger ATCC 9642, a-terpineol (172.07 +32.94 mg/L) for A. niger ATCC 1004 and a-terpineol (24.38 + 2.78 mg/L) and trans-pinocarveol (traces) for Penicillium camembertii ATCC 4845. After screening and optimizationexperiments, the best experimental condition for bioconversion of (-)β-pinene to α-terpineol was established using A. niger ATCC 16404 at 35 °C without addition of vitamin solution, yielding a conversion in α-terpineol of 15494.34 ± 193.87 mg/L. © 2010 Elsevier Ltd.
2010
Rottava, I.; Toniazzo, G.; Cortina, P. F.; Martello, E.; Grando, C. E.; Lerin, L. A.; Treichel, H.; Mossi, A. J.; De Oliveira, D.; Cansian, R. L.; Ant...espandi
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in SFERA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2464172
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 37
  • ???jsp.display-item.citation.isi??? 29
social impact