Linking dissolved organic carbon, acetate and denitrification in agricultural soils

This study focuses on the factors affecting nitrate removal via microbial denitrification in agricultural soils, and particularly on the quantity and quality of dissolved organic carbon. To assess the relationship among dissolved organic carbon, nitrate and low molecular weight organic acids (acetate and formate), grids of ceramic suction cups were established in the four most representative soil types of the lower Po River floodplain, cropped with maize. Results highlighted a direct relation between acetate and dissolved organic carbon in all sites. The best fit was obtained in soils were the main source of organic carbon was the maize residues. By comparing dissolved organic carbon and acetate versus nitrate concentration revealed that acetate can be used as a better proxy for denitrification in the field with respect to dissolved organic carbon.