MARTELLI, Francesco
 Distribuzione geografica
Continente #
NA - Nord America 40
EU - Europa 24
AS - Asia 20
SA - Sud America 8
AF - Africa 2
OC - Oceania 1
Totale 95
Nazione #
US - Stati Uniti d'America 38
IT - Italia 15
JP - Giappone 8
BR - Brasile 7
CN - Cina 6
MY - Malesia 3
ES - Italia 2
FR - Francia 2
HK - Hong Kong 2
MX - Messico 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
GB - Regno Unito 1
NL - Olanda 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 95
Città #
Council Bluffs 11
San Jose 8
Tokyo 8
Chicago 4
Desnes 2
Genoa 2
Hong Kong 2
Kuala Lumpur 2
Pago Veiano 2
Parma 2
Atlanta 1
Azcapotzalco 1
Bratislava 1
Cape Town 1
Cleveland 1
East Brunswick 1
Ferrara 1
Guía de Isora 1
Hammam Sousse 1
Hoffman Estates 1
Irvine 1
Jersey City 1
Kalamazoo 1
Matthews 1
Morro do Chapéu 1
Nashville 1
Palmas 1
Parsippany 1
Paulo Afonso 1
Petaling Jaya 1
Pittsburgh 1
Rome 1
Salvador 1
Santa Cruz da Baixa Verde 1
Santa Maria da Vitória 1
Santiago 1
Shamokin 1
Singapore 1
Sofia 1
Sydney 1
Taboão da Serra 1
Thetford 1
Tláhuac 1
Totale 76
Nome #
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 16
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 15
Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods 13
The Postbiotic Potential of Microalgae 12
Design of experiment approach to boost volatile production from kiwi byproducts 12
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 11
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 9
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 8
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 6
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 6
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 4
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 3
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 2
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 2
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production 2
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 2
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 2
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 2
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 1
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 1
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 1
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 1
Totale 132
Categoria #
all - tutte 344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 344


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026132 0 0 0 0 0 0 0 0 94 38 0 0
Totale 132