MARTELLI, Francesco
 Distribuzione geografica
Continente #
NA - Nord America 233
AS - Asia 122
EU - Europa 102
Continente sconosciuto - Info sul continente non disponibili 37
SA - Sud America 8
AF - Africa 2
OC - Oceania 2
Totale 506
Nazione #
US - Stati Uniti d'America 212
BD - Bangladesh 90
IT - Italia 86
CA - Canada 12
JP - Giappone 10
CN - Cina 9
BR - Brasile 7
ID - Indonesia 6
NL - Olanda 4
ES - Italia 3
MY - Malesia 3
AU - Australia 2
CR - Costa Rica 2
FR - Francia 2
HK - Hong Kong 2
JM - Giamaica 2
MX - Messico 2
PL - Polonia 2
BE - Belgio 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
GB - Regno Unito 1
GD - Grenada 1
IN - India 1
NI - Nicaragua 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 469
Città #
Council Bluffs 62
San Jose 25
New York 21
Rome 14
Ashburn 9
Milan 8
Tokyo 8
Buffalo 7
Los Angeles 7
Toronto 7
Chicago 6
Malang 6
Ferrara 5
Parma 5
Naples 4
Santa Clara 4
Atlanta 2
Cincinnati 2
Desnes 2
Genoa 2
Hong Kong 2
Kingston 2
Kuala Lumpur 2
Montecchio Maggiore 2
Montreal 2
Pago Veiano 2
Palermo 2
Pittsburgh 2
Sydney 2
Verona 2
Aprilia 1
Azcapotzalco 1
Bari 1
Beijing 1
Boston 1
Bratislava 1
Brussels 1
Caldes de Montbui 1
Caldwell 1
Cape Town 1
Chandler 1
Charleston 1
Charlotte 1
Châteauguay 1
Cleveland 1
Clinton 1
Cuneo 1
Dallas 1
Denver 1
Des Moines 1
Dover 1
East Brunswick 1
Figino 1
Flint 1
Galatina 1
Glenshaw 1
Grand Forks 1
Grenville 1
Guía de Isora 1
Hammam Sousse 1
Hayward 1
Hoffman Estates 1
Irvine 1
Jersey City 1
Kalamazoo 1
Katy 1
Lamporecchio 1
Lonato 1
Managua 1
Marietta 1
Matthews 1
Mazzano 1
Morro do Chapéu 1
Nampa 1
Nashville 1
Newark 1
North Las Vegas 1
Opole 1
Ottawa 1
Palmas 1
Parsippany 1
Paso Canoas 1
Paulo Afonso 1
Perugia 1
Petaling Jaya 1
Phoenix 1
Pittston 1
Plainfield 1
Pogórze 1
Polistena 1
Providence 1
Rajkot 1
Raleigh 1
Reggio Emilia 1
Riverdale 1
Rochester 1
Round Rock 1
Saginaw 1
Salerno 1
Salvador 1
Totale 296
Nome #
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 79
Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods 58
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 46
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production 41
The Postbiotic Potential of Microalgae 38
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 24
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 23
Design of experiment approach to boost volatile production from kiwi byproducts 21
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 19
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 19
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 15
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 15
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 14
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 12
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 11
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 11
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 11
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 10
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 8
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 8
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 8
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 8
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 7
Totale 506
Categoria #
all - tutte 2.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.535


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026377 0 0 0 0 0 0 0 0 94 58 92 133
2026/2027129 59 66 4 0 0 0 0 0 0 0 0 0
Totale 506