Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration.

Analysis of Perchlorate in Aquatic Food and Evaluation of Human Exposure

Marrocchino, Elena
;
Vaccaro, Carmela
2024

Abstract

Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration.
2024
9783031470783
9783031470790
Perchlorate, Aquatic food, Raman spectroscopy
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2543693
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