Four seaweeds (Ulva rigida, Gracilaria gracilis, Gracilariopsis longissima and Gracilaria vermiculophylla) were monitored monthly from January to December in the Venice Lagoon. The protein percentages and areal production were measured. The protein content reached 25% in the red seaweeds in winter with averagely low summer values. Protein production peaked in Spring in G. longissima and G. vermiculophylla.

SEAWEED PROTEIN PRODUCTION IN THE VENICE LAGOON: SEASONAL VARIATIONS IN ULVA RIGIDA AND THREE GRACILARIACEAE

Sfriso Andrea;
2017

Abstract

Four seaweeds (Ulva rigida, Gracilaria gracilis, Gracilariopsis longissima and Gracilaria vermiculophylla) were monitored monthly from January to December in the Venice Lagoon. The protein percentages and areal production were measured. The protein content reached 25% in the red seaweeds in winter with averagely low summer values. Protein production peaked in Spring in G. longissima and G. vermiculophylla.
2017
Ulva, Gracilaria, Gracilariopsis, proteins, production
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2501503
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