Four seaweeds (Ulva rigida, Gracilaria gracilis, Gracilariopsis longissima and Gracilaria vermiculophylla) were monitored monthly from January to December in the Venice Lagoon. The protein percentages and areal production were measured. The protein content reached 25% in the red seaweeds in winter with averagely low summer values. Protein production peaked in Spring in G. longissima and G. vermiculophylla.
SEAWEED PROTEIN PRODUCTION IN THE VENICE LAGOON: SEASONAL VARIATIONS IN ULVA RIGIDA AND THREE GRACILARIACEAE
Sfriso Andrea;
2017
Abstract
Four seaweeds (Ulva rigida, Gracilaria gracilis, Gracilariopsis longissima and Gracilaria vermiculophylla) were monitored monthly from January to December in the Venice Lagoon. The protein percentages and areal production were measured. The protein content reached 25% in the red seaweeds in winter with averagely low summer values. Protein production peaked in Spring in G. longissima and G. vermiculophylla.File in questo prodotto:
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