The field of lipid analysis is an extremely important area of research in food chemistry; such importance is related to the fundamental biological functions of lipids such as structural components of cell membranes, energy storage compounds, signaling molecules, etc. From a human nutritional viewpoint, oils and fats provide not only energy but also essential fatty acids, polyunsaturated fatty acids (PUFAs), sterols, and vitamins. Additionally, lipids play a crucial role in human health; in fact, a number of disease states are related to an excessive or unbalanced lipid consumption
Potential of Comprehensive Two-Dimensional Gas Chromatography for the Analysis of Lipids
Franchina, Flavio A.;
2016
Abstract
The field of lipid analysis is an extremely important area of research in food chemistry; such importance is related to the fundamental biological functions of lipids such as structural components of cell membranes, energy storage compounds, signaling molecules, etc. From a human nutritional viewpoint, oils and fats provide not only energy but also essential fatty acids, polyunsaturated fatty acids (PUFAs), sterols, and vitamins. Additionally, lipids play a crucial role in human health; in fact, a number of disease states are related to an excessive or unbalanced lipid consumptionFile in questo prodotto:
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