SCHINCAGLIA, ANDREA
SCHINCAGLIA, ANDREA
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis
file con accesso da definire2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
2023 Schincaglia, A.; Aspromonte, J.; Franchina, F. A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro, G.; Beccaria, M.
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis
file con accesso da definire2024 Beccaria, Marco; Schincaglia, Andrea; Cavazzini, Alberto; Purcaro, Giorgia
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS
file con accesso da definire2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Marchetti, Nicola; Cavazzini, Alberto; Beccaria, Marco
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis
file con accesso da definire2024 Schincaglia, Andrea; Pasti, Luisa; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin
file con accesso da definire2024 Schincaglia, Andrea; Pasti, Luisa; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach
file con accesso da definire2023 Schincaglia, Andrea; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco