GIACOPPO, Giulia
GIACOPPO, Giulia
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil
file con accesso da definire2024 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Schincaglia, Andrea; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash
file con accesso da definire2026 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Ferrara, Donatella; Purcaro, Giorgia; Cavazzini, Alberto; Pasti, Luisa; Stevanin, Claudia; Chenet, Tatiana; Marchetti, Nicola; Maietti, Annalisa; Franchina, Flavio Antonio; Beccaria, Marco
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
2024 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco
From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products
file con accesso da definire2025 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Aantonio Franchina, Flavio; Purcaro, Giorgia; Beccaria, Marco
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications
file con accesso da definire2025 Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Antonio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials
2024 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Beccaria, Marco
Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
file con accesso da definire2024 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices
file con accesso da definire2025 Ferrara, Donatella; Giacoppo, Giulia; Cavazzini, Alberto; Pasti, Luisa; Beccaria, Marco; Chiara Emilia, Cordero; Purcaro, Giorgia
Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
file con accesso da definire2026 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Branfoot, Callum; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes
file con accesso da definire2025 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Beccaria, Marco
Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products
file con accesso da definire2025 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco
Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization
file con accesso da definire2025 Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil | 2024 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Schincaglia, Andrea; Pasti, Luisa; Cav...azzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash | 2026 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Ferrara, Donatella; Purcaro, Giorgia;... Cavazzini, Alberto; Pasti, Luisa; Stevanin, Claudia; Chenet, Tatiana; Marchetti, Nicola; Maietti, Annalisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector | 2024 | Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafor...a, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco | |
| From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products | 2025 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa...; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Fran...china, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Aant...onio Franchina, Flavio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications | 2025 | Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Ant...onio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia | file con accesso da definire |
| Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials | 2024 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa...; Cavazzini, Alberto; Franchina, Flavio Antonio; Beccaria, Marco | |
| Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value | 2024 | Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafor...a, Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco | file con accesso da definire |
| One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices | 2025 | Ferrara, Donatella; Giacoppo, Giulia; Cavazzini, Alberto; Pasti, Luisa; Beccaria, Marco; Chiara E...milia, Cordero; Purcaro, Giorgia | file con accesso da definire |
| Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry | 2026 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Branfoot, Ca...llum; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes | 2025 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa...; Cavazzini, Alberto; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products | 2025 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa...; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization | 2025 | Giacoppo, Giulia; Mase, Charlotte; Piparo, Marco; Giusti, Pierre; Mangote, Caroline; Pasti, Luisa...; Cavazzini, Alberto; Purcaro, Giorgia; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |